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Drinking coffee before afternoon exercise burns more fat, study says
This new study may be a boon for caffeinated beverage makers, who can tout the additional functional benefits of the natural stimulant can bring to their products during a tmagnesium glycinate meijerime when people are…
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Molecular spirit maker Endless West raises $21M
Reverse engineering traditional food and drink is becoming more popular. Endless West is unique in that it’s working with alcohol. The company was started in 2015 after co-founder Mardonn Chua saw a wine in Napa Valley that…
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Ingredion and Kemin make deals boosting presence in clean label offerings
The ingredient space has responded to major shifts in consumer habits by turning to M&A to keep up. Earlier this year, Internzinc supplements jumia kenyaational Flavors & Fragrances closed its merger with DuPont Nutrition and…
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Cultivated fat startup Mission Barns raises $24M to scale up
As the plant-based protein craze continues to gain momentum, companies are looking for ways to improve the meat-like quality of their products. This notbest zinc glycinate supplement only helps consumers make the swap from conventional…
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Sparkling water taps magnesium L-threonate for relaxation benefits
CBD-infused beverages are a rapidly growing segment of the functional beverage market with Canopy Growth and Veryvell, a brand created through a joint venture between Molson Coors and Hexo, rolling out products that promise stress relief,…
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New research finds a natural blue that could replace artificial colors
A pigment found in red cabbage could be used to make a long-lasting and stable natural blue color for food, according to new research published in the Science Advances journal.The study was done by researchers…
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Fruit drink labeling is confusing to many parents, study finds
In the research, nearly seven in 10 parents were confident or very confident they could identify added sugars. When looking at only the front of packages, 84% were able to correctly identify these products. While research found…
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How the pandemic is reshaping the snacking occasion
Several studies have shown a long-term increase in snacking, but the reasons for grabbing a bite or beverage have shifted over the past year. With the full force of the COVID-19 health crisis weighing on consumers,…
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Hippeas picks former Annie's and PopCorners head as new CEO
Hippeas has grown into a $100 million brand since it was founded five years ago, and its newest executive appointment provides fresh evidence that it’s banking on industry experience to help further its expansion. Bisterzo has…
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Canola processing plant begins operation in Canada
As the plant-based protein market continues to boom and demand skyrockets, food manufacturers and ingredient providers are exploring new options to keep consumers satisfied. Although many plant-based protein companies tap soy or peas for their protein…