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CBD shows growth opportunity beyond relaxation
With CBD gaining popularity as an ingredient, CPGs have plenty of room to get in the space while it’s still developing and make their mark. A 2019 survey conducted by High Yield Highlights show 40%…
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Ardent Mills to acquire chickpea producer Hinrichs Trading Company
The plant-based foods trend has spurred interest in new ingredients and chickpeas are at the top of the list thanks in part to their appealing nutrient profile. Ardent cited the trend in its planned purchase…
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Clara Foods unveils first animal-free pepsin for commercial use
As one of the oldest known enzymes, pepsin is getting a makeover to meet consumers’ needs as they seek out animal-free options.Pepsin has been used as an ingredient in food products, including chewing gum, cheeses,…
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Leftovers: Califia Farms brings mushrooms to plant milks; Dunkin' adds a coffee jolt to jelly beans
The plant-based dairy company, known for its oat milks, almond milks and non-dairy creamers, is adding two new options to its product lineup — including a unique fungi option.The Mushroom Oat Barista Blend is said…
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ADM agrees to pay $45M to settle price-fixing allegations in peanuts, WSJ reports
The United States last year produced around 6.13 billion pounds of peanuts last year, down from 7.12 billion pounds three years earlier, according to data from Statista. However, how much farmers receive for their crops has remained…
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Nick's gets into sweets with new keto-friendly bars
In Europe, Nick’s is a multifaceted better-for-you brand with offerings ranging from ice cream to candy bars to sweeteners. With this launch, it’s moving toward that place in the United States, too.In an interview earlier…
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Molson Coors 'illegally' touting health attributes of its Vizzy Hard Seltzer, consumer groups say
In their letter to the FDA, CSPI and CFA said the claims by Molson Coors violate the Federal Food, Drug, and Cosmetic Act because they suggest Vizzy is a “healthful source of nutrients, obscuring the…
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Plant-based cheese is full of startups. Will dairy providers get into the segment?
Even though many of his peers have been slow to enter the segment, Bill Graham said there’s good reason why Bel Group is making a big bet on plant-based cheese.Bel Group, started in France in…
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SweeGen receives GRAS status for stevia ingredient Reb B
Consumers are working hard to reduce their sugar intake, increasing demand for low- and no-sugar products. This has sent manufacturers searching for sugar altwebber naturals zinc bisglycinateernatives that provide the same flavor profile without compromising…
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Benson Hill doubles down on plant-based ingredients with new business units
Benson Hill’s mission is to undo all of the damage to nutrition and flavor the agriculture industry has wrought on plants in order to boost yield and shelf stability. These new bussleeping 4 hours twice a dayiness…