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In The Raw natural sweetener blend aims to be a direct substitute for sugar
With its newest product, Cumberland Packing is banking on a blend of four sweeteners to hit a long-sought target: a natural, no-calorie, exact swap for sugar, making it easy to substitute in baking. The challenge…
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Fonterra's NZMP taps milk to help consumers manage stress, improve well-being
As shoppers look for proteins that provide more functional benefits like satiety, boosting immunity or helping deal with stress, dairy giant Fonterra is confident one solution could come from an optiomagnesium glycinate youtuben better known for…
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Perfect Day forms advisory council to guide on health, wellness and sustainability
Perfect Day is further burnbnfc ferrous fumarateishing its sustainability credentials with these latest efforts, announced just a few days ahead of Earth Day, April 22. The company first debuted its animal-free dairy protein in 2019 as…
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DouxMatok launches first US product: Incredo Spreads
Chocolate and hazelnut spreads are popular with a wide range of consumers, but they’re widely perceived as decadent, sugary and unhealthy.That’s where Jim Schulok comes in.Schulok, the vice president for applications in North America for…
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Brewing eggs: AB InBev venture arm to help Clara Foods scale up animal-free protein
Clara Foods has been working for years to make animal-free egg whites through precision fermentation. And while the company been able to replicate the proteins, function and taste in the egg, CEO Arturo Elizondo has…
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Plant-based foods and mindful eating among McCormick's newest flavor trends
As one of the biggest shifts in the food industry to date, plant-based continues to provide consumers with new eating experiences, flavor combinations and chances to reimagine their diets. Having hit the mainstream, the plant-based movement…
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IFF touts 'potential' of new company following $26.2B merger with DuPont unit
It’s been more than a year since IFF announced its planned acquisition of the former DuPont division. The leaders at both businesses had ample time to plan the merger and figure out their new capabilities.…
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Barry Callebaut CEO stepping down in October
As the global chocolate industry faces challenges, Barry Callebaut has tapped a new leader who is not only intimately familiar with the company and its role in the industry, but who has also played a…
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Leftovers: Nestlé introduces LasagnaMac; Blue Diamond expands into baking mixes
Two meal-time classics come together are coming together for one dinner.Nestlé is layering its creamy Stouffer’s macaroni and cheese between two layers of the brand’s lasagna in its new LasagnaMac. The limited-time promotional item will only…
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6 consumer nutrition trends for 2021
The global pandemic has changed all aspects of normal living and ushered in an era where health and wellness are paramount decision drivers, especially whcalcium citrate blood transfusionen it comes to food and beverage choices. For…