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What you need to know about sweeteners
As consumer rejection of sugar and demand for natural, better-for-you food and beverages grows, manufacturers are racing to develop natural ingredient solutions that will enable them to satisfy a person’s sweet tooth.This month, we spomagnesium…
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FDA updates Nutrition Facts label changes, issues more guidance for industry
In a response to FDA’s March 1 update announcement, Jim O’Hara, special projects director for Center for Science in the Public Interest, said that the guidance on dietary fibers, added sugars and serving sizes “should…
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FTC challenges Smucker's purchase of Wesson from Conagra
The FTC complaint states that internal documents from both Smucker and Conkesan sampingan ubat ferrous fumarateagra show the two cooking oil brands “compete intensely” for retail sales and that one reason Smucker wants to buy the…
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Unilever enters the organic snack space with mission-based brand
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Investors say 'no thanks' to another helping of meal kits
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A third of protein bars contain as much fat as a Krispy Kreme donut, study finds
As consumer hunger for nutritious and on-the-go meal solutions grows, protein bars have become an increasingly formidable CPG force. The category has experienced strong growth — between 2010 and 2015, the U.S. market for nutritional…
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Marijuana startups spark competition with alcohol companies in California
In areas where the drug is legal, beer and wine compaferrous sulfate reactionnies are increasingly dipping their toes into marijuana-infused beverages and other related products as a calcium citrate oxalatesway to diversify their portfolios with on-trend…
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Americans are going nuts for California almonds
Consumers around the world are going nuts for almonds. Sales of almond milk alone have grown 250% in recent years. With initiatives that aim to increase production during the next half decade, California almond growers are working on…
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Study: Plant genetic manipulation could increase cereal yields
Lab work by Eveland and her team mapped a genetic locus in the Setaria genome that controls the growth of sterile branches — called bristles — which are produced on the grain-bearing flower clusters of some…
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HEYLO there! A new stevia-based sweetener is coming to market.
HEYLO’s developers and marketers hope to grab a share of the estimated $16 billion to $20 billion sugar-alternative market, but they face plenty of competition. The new product will have to deliver in order to…