mineral-nutrition.com

As consumer rejection of sugar and demand for natural, better-for-you food and beverages grows, manufacturers are racing to develop natural ingredient solutions that will enable them to satisfy a person’s sweet tooth.This month, we spomagnesium glycinate safe for pregnancytlight trends that are shaping the sweetener space. We explore how natural category leaders, such as monk fruizinc glycinate supplementtliquid citrate and stevia, as well as disruptor allulose, can help manufacturetoo much magnesium malaters overhaul their formulations and develop low-sugar products.In addition, we take a look amagnesium malate for leg crampst the future of sugar itself, and at how companies are working to make the ingredient healthier by transforming its molecular structure.