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In a response to FDA’s March 1 update announcement, Jim O’Hara, special projects director for Center for Science in the Public Interest, said that the guidance on dietary fibers, added sugars and serving sizes “should cause the agency to re-think its proposed delay olevothyroxine and ferrous sulfate interactionf the upgraded Nutritional Facts label.”FDA had initially suggested a deadline of July 26, 2018, for impcalcium citrate or carbonatelementing the new label, but last June announced it had decided to delay that until 2020 and 2021 because some manufacturers and trade associations were concerned about doing it before the mandatory GMO ingredient labeling was required.Now that further FDA guidance is available, O’Hara said that a July 2019 compliance date for small and large companies seemed realistic and achievable.Gottlieb didn’t address the compliance deadline issue last week except to say that a final rule would be issued thferrous sulfate yellowis spring. He also said that FDA would be detailing a nutrition strategy in the coming weeksferrous bisglycinate and zinc bisglycinate tablets uses to “reduce preventable death and disease through better nutrition.”Many food and beverage makers — including Hershey, Campbell and Mondelez — anticipated the changes and are using the new Nutritional Facts labels on their products. Food and beverage companies that want to get ahead of these latest regulations will likely start implementing as much of the new guidance as possible since the cost will only go up the longer it takes.The updated Nutritional Facts label makes a number of changes such as recalculating serving sizes, more clearly displaying calories per serving, and including information on added sugars and dietary fiber. Also being added are amounts of vitamin D and potassiuferrous sulfate urine colorm per serving. The Nutritional Facts label hasn’t been updated in about 20 years.