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Will hemp-infused iced tea create a buzz in the marketplace?
Hemp ingredients — predominantly oils, powders and seeds — are available in a variety of foods, ranging from ice cream and salads to milk and even children’s cereal. Hemp is found in more than 25,000…
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School fundraisers promote junk food consumption, study says
Box top and label clipping school fundraisers go back decades. Campbell Soup started its Soup Labels for Education Program 42 years ago, establishing a new way for schools to raise extra funds. Since then, General…
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Study: Uniform global labeling system for whole grains would help consumers
Currently, there is no globally accepted definition of whole grains, so manufacturers around the world have developed their own ways of assessing and labeling products that contain the ingredient. That can create problems and confusion…
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6 major food trends to watch in 2018
Consumer demand for healthy ingredients, complex flavor profiles and environmentally sustainable offerings greatly shaped the food industry in 2017. With these trends deeply entrenched, expect many of them to dominate again this year. Botanical flavors, science-based…
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Stores are rising to the occasion with better-for-you in-store bakery trend
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Move over kale, jicama could be a produce star
Jicama is often overlooked in the produce section because people may not know what it is, or what to do with it. The tuber has a crunchy sweetness — reminiscent of water chestnuts or an underripe…
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Are US consumers ready for peanut milk?
Why hasn’t anyoferrous fumarate 210mg asdane brought a peanut-based beverage to market before now? Modern Farmer asked that question in 2015 when almonds and almond milk were becoming the tree nut and beverage du jour.…
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4 reasons why algae could add value as a functional ingredient
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Hazelnuts are primed for an upswing in popularity
Hazelnuts enjomagnesium glycinate zincy a relatively high health score due to the iron, dietary fiber and heart-healthy monounsaturated fats they contain. Similar to other tree nuts, they pack a lot of calories — 178 per…
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Yogurt makers look for trendy flavors, new uses to boost market share
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