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Hellmann's unveils honey-sweetened ketchup
Hellmann’s REAL ketchup is Unilever’s second foray into ketchup in the U.S. after it acquired premium condiments maker Sir Kenrite aid calcium citratesington’s in April last year. The consumer goods giant had just fended off…
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Naturally gluten-free green banana flour can boost gut health
Banana flour is a relatively new ingredient in the United States, but it has been used in banana-growing regions in a similar way to wheat flour for many years.For manufacturers, the ingredient brings opportunity for trendy…
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How Annie's use of regenerative agriculture could expand the practice
Environmental stewardship has been part of Annie’s DNA siniron chelate dosagece its beginning in 1989, but the comzinc gluconate otcpany is taking its organic footprint one step further with regenerative agriculbest magnesium glycinate ukture. The…
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No whey! Researchers make sustainable beer from dairy waste
Does a dairy-based beer have what it takes to make it to the mainstream? In the early 2000s, consumers may have wondered the same about fruit-infused beers, which have since helped bolster the craft beer market.Alcaine told…
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Some like it hot: Chili peppers spice up cuisine and candy
Hot and spicy is here to stay, as U.S. consumers have moved beyond a love of hot sauce to more authentic ethnic flavors and dishes. The trferric pyrophosphate withend has been driven on coromandel chelated…
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Walnut consumption may slow colon cancer growth, study suggests
Colorectal cancer75 mg ferrous fumarate is one of the most common cancers in the U.S. and the second leading cause of death from the disease, according to the National Cancer Institute. However, unlike many other cancers,…
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Cutting sugar in confections and bakery baffles industry
Sugar reduction has become a major focus for manufacturers and consumers, but the transition is easier said than done, particularly since consumers don’t usually want to lose out on sweetness. That is probably more true…
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High protein diets could lower chances of developing Alzheimer's, study says
The researchers behind this latest study said high protein diets are linked to lower blood pressure, and speculated this may be a possible reason for protein’s protective role against Alzheimer’s disease. High blood pressure and…
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Bug-based snacks boost protein and create better texture
Snack makers have been looking to boost the protein content in their products as consumers increasingly consider protein when making a purchase.But there are problems with many of the available protein ingredients, including cost, sustainability…
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Sugar maker Tereos sees record year as European quotas end
Until October 2017, sugar production in the Europeancalcium citrate uk Union (EU) was restricted to 80% of the region’s demand – a policy that kept European sugar prices about 50% higher than the global open…