-
Kraft Heinz Ingredients tests new nut variations
During its last earnings call, Kraft Heinz CEO Bernardo Vieira Hees said the company is in a “renovation” and innovation phase. “We were more than double our percentage of innovation (in the) last three years…
-
Spindrift secures $20M to ramp up advertising in sparkling water sector
Themagnesium malate for muscle cramps sparkling water category continues to surge thanks to growing consumer interest feramax vs ferrous gluconatein healthy soda alternatives. Once synonymous with La Croix, the segment has become crowded with entries…
-
Study: High-fiber diet could help treat Type 2 diabetes
Fiber is already known to have numerous health benefits, including controlling blood glucose and possibly prevcalcium citrate caramel chewsenting Type 2 diabetes, as well as helping stave off colon cancer and heart disease. But most…
-
Greek researchers say feta has probiotic potential
Yakult and Danone’s Activia brand were pioneers in the probiotic sector, but the gut health category has flourished in recent years, taking probiotics and their purported health benefits well beyond the dairy aisle. Yogurts are…
-
Study: Organic farming reduces nitrogen pollution
Consumers already associate organic products with environmental benefits, and view a lack of fertilizers and pesticides as one of their defining features. Because mainstream shoppers already assume that organically grown foods are better for the…
-
New wheat varieties could allow high fiber claims
The FDA recommends at least 28 grams of fiber per day for a 2,000 calorie diet. Under the agency’s rules, a product mferrous fumarate 210mg liquidust provide at least 10%anemia tablets ferrous fumarate of the…
-
Will calorie counts impact alcohol sales?
The FDA’s menu labeling regulations were initially passed in 2010. Numferrous gluconate heme or nonhemeerous delays in the eight years since underscore just how complex the requirements are — particularly when it comes to variable…
-
Study: Kid-targeted food gets into health trends
Analysts have been trying to crack the millennial consumer code for years, and for good reason. According to population projections from the U.S. Census Bureau, millennials are expected to surpass baby boomers as the nation’s…
-
Why beverage makers should leverage gluten-free oats and quinoa powders
Most consumers know they should eat more whole grains, and 65% claim they are eating more than in the past, according to the International Foosolaray cal mag citratd Information Council’s 2017 Food and Health Survey.…
-
Kellogg increases vitamin D in range of cereals
The move to boost vitamin D levels is part of a much wider initiative from Kellogg. It also has cut sugar in Coco Pops by 40%, slashed sodium and introduced new organic and vegan lines…