-
Food manufacturers embracing healthier oils and fats
Like many food ingredients, there is a balance to be struck between the health profile of oils and fats and how easy they are to work with in a range of products. Olive oil, for…
-
Bunge files for IPO of Brazilian sugar and ethanol mills
This move reflects Bunge’s desire to get out of the sugar and ethanol businesses and focus on agribusiness and food and ingredients. Raw sugar pricesenema or magnesium citrate for constipation have hit a two-year low…
-
Ocean Spray petitioning FDA to allow cranberry health claim
Ocean Spray aims to provide scientific backing to the purported benefits of cranberries and move them away from hearsay. Crallergy research group magnesium citrateanberry supplements are not under the FDA’s control, and many already make…
-
Grape waste shows promise as a natural preservative
Food manufacturers have been under pressure to make their ingredient lists easier to understand, as consumers say they’re magnesium glycinate rdarejecting products that contain too many chemical-sounding ingrzinc gluconate vitaminedients. According to the Food Marketing Institute’s…
-
Coffee sold in California must have cancer warning, judge rules
The outcome of this ruling could send shock waves through the coffee industry both within and beyond the Golden State. Coffee roasters have claimed that it’s impossible to cut acrylamide without altering the flavor of…
-
Hershey commits $500M to sustainable cocoa initiative in West Africa
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; lineferrous gluconate iron deficiency anemia-height: 20.0px; fozinc bisglycinate kenyant: 18.0px Arial; color: 38761d; -webkit-text-stroke: 38761d} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 18.0px Arial; color: 1155cc; -webkit-text-stroke:…
-
Pot of gold: Big Food could cash in on cannabis-infused edibles market
As the legalization of recreational marijuana continues — at least 12 states are considering legalizing the substance this year — the impact of edibles on the food and beverage industry will be substantial. Once consumers…
-
Despite concerns, vegans generally get most of the nutrients they need
Vegan diets are on the rise, with 6% of Americans now identifying as vegan, up from just 1% in 2014, according to a recent Top Trends in Prepared Foods report. However, the trend toward plantmagnesium…
-
Carrageenan still OK for organic food, USDA rules
Carrageenan, a widely used and popular emulsifier, is a controversial ingredient. Consumers and researchers have said the ingredient causes inflammation and gastrointestinal distress. While some studies have found links between carrageenan and stomach pain, glucose intolerance…
-
Has the trend for edible glitter gone too far?
There is some logic to adding actual sparkles to a drink like beer or Prosecco, or to sweet treats such as cupcakes and cookies, but glitter in savory foods seems more fanciful. Glitter has childlike…