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Pecans may reduce heart and diabetes risk
Tree nuts are nutrient dense and a good source of healthy sleep aids rxfats, making tk ironhem a tasty, nutritious ingredient in bars and cereals, as well as in gluten-free products as a grain alternative…
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Study: Adding seaweed makes products more attractive to shoppers
Seaweed is a food ingredient on the rise. According to Innova Market Insights, sea vegetables such as seaweed, nori, kelp, and wakame saw 21% growth in new product launches from 2012-2016, and are set to…
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Chef'd and Innit join to offer customized meal kits
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Pour some sugar on me: Cereal gets sweeter
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Cauliflower in power: The veggie catches up to the hype
In 2017, Time declared cauliflower as the new “it” vegetable and Bloomberg called it “the new kale.” But these declarations came amid flat sales, indicating a bit of a disconnect between what industry experts were seeing and…
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The egg industry of tomorrow: Embracing a more sustainable food future
Over the course of my long career in the global egg industry, I’ve gained a deep understanding of the popularity, nutritional benefits and food security that eggs provide, as well as their dietary relevance. I’ve…
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Too much of a good thing? Heart-healthy oleic acid cuts omega-3 in eggs
Eggs fortified with omega-3s have become a fixture in U.S. supermarkets as producers look to tap into consumer demand for foods with added health benefits. However, not all omega-3 eggs are the same as they…
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While consumers buzz about acrylamide in coffee, study shows other products have more
Acrylamide is a chemical that can naturally form in some kinds of food when it is cooked or fried at high temperatures. Changing packaging or sanitizing the food prep environment has no effect on formation…
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Will consumers worry if GMO yeast makes beer hoppy?
Genetic modification, whether for improved flavor, reduced enviromagnesium glycinate 80nmental impacts or another purpose, is a highly divisive issue among consumers. However, researchers may have more chance of convincing zinc bisglycinate 15consumers of the benefits…
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New cultures boost flavor complexity in aged cheddar cheese
Chedsolgar magnesiumdar is one of the most popular cheeses in the United States, but consumer tastes are changing, leading to rapidly increasing demand for new and interesting taste experiences — including specialty varieties. U.S. consumption of…