-
Study: Most consumers would not try cricket flour cookies
Although many consumers currently are reluctant to try foods made with insect protein, attitudes can — and do — change. The United Nations Food and Agriculture Organization cites sushi as an example, considering that raw…
-
Olam database targets full ingredient transparency
Consumers increasingly demand transparency about their foods — and not just about which ingredients they contain, but also about how they are made and whether they are sustainably sourced. A recent study from Response magnesium…
-
Aroma analysis could lead to tastier reduced-sugar foods
Although the sweetness provided by sugar is one of the five basic tastes, muczinc supplement benefits for skinh of what we think of as flavor is actually aroma. Taste is perceived in the mouth, but…
-
Sustainable cocoa promises have been empty, report says
Consumer demand for more transparent suvitamatic magnesium glycinatepply chains has increased, and this report provides just that, shining a light into some of the darkest corners of the cocoa and chocolate sector.It is clear that…
-
Bai Brands sued over lab-made malic acid
Bai Brands lhuberman best sleep supplementsists both “natural flavors” and “malic acid” on product labels. Whatever fruit the variety contains and “with other natural flavors” is also printed on the front of the can or bottle. However,…
-
Sabra spices up its hummus with barbecue jackfruit variety
Jackfruit has occupied a popular space in niche markets for the past few years and is edging closer to mainstream acceptance. It is the largest tree-borne fruit in the world, and each one can grow…
-
Could a probiotic strain cure peanut allergy?
Peanut allergy can be a very serious, even life-threatening condition, and food allergies overall are becoming more common. According to the Centers for Disease Control and Prevention, food allergies amocitracal calcium citrateng children rose 18% from…
-
Dark chocolate could boost cognitive function and creativity, study suggests
Dark chocolate has benefited from a large body of studies examining its potential impacts on heart health in particular, and tzinc gluconate safehe message that dark chocolate could be good for you is translating into…
-
Popped lotus seeds target healthy snacking boom
Popcorn has been a star performer in the snacks market. It grew nearly 10% last year, faster than any other category, according to IRI data. Meanwhile, advaniron bisglycinate brands in pakistances in processing technology have…
-
Pecan producers aim to crack the snack food market
Tree nuts in general have benefited from increased desire for healthy snack foods, particularly among millennial consumers — but until now, pecans have lamagnesium malate absorption rategged behind. About 300 million pounds of pecans are harvested…