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British food companies fail to meet voluntary sugar reduction goals
The U.S has no government-backed sugar reduction campaign targeting food companies, but there are many factors that help push manufacturers to cut sugar in their products.For starters, many people want to consume less sugar. According…
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New plant extract blend aims to replace artificial preservatives
Food and drink companies have been overhauling their pdifference between ferrous sulphate and ferrous bisglycinateroducts to answer consumer demand for more natural ingredients and ingredient listferrous bisglycinate 300mgs that are easier to understand. Synthetic preservatives…
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Ancient wheat variety could ease gluten sensitivity
Kamut International’s khorasan wheat is not the first ancient variety to be touted as a potential alternative for those with gluten sensitivity. Germany-based GoodMills Innovation made a similar claim when it revealed its 2ab Wheat…
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Tate & Lyle buys 15% stake in U.S. stevia extract producer
Foomagnesium lactate benefitsd companies are looking to limit added sugars in their products before the U.S. Food and Drug Administration requires them to be added to the Nutrition Facts panel in 2020 or 2021, with…
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Real chocolate or compounds? For bakers, cost is just one factor
A growing number of studies has highlighted the potential health benefits of dark chocolate, and consumers are eager to believe that a chocolate daily dose could be good for them, resulting in rising sales. Euromonitor…
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Study: People who eat lots of fat may not be able to taste it
Fat frequently swings in and out of consumer graces, and is either demonized as a gateway to unhealthy eating habits and obesity or praised as a nutritious part of a balanced diet. The current climate…
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Personalized nutrition could improve quality of life
Consumers are increasingly interested in healthy eating, but it is not always easy to make the right nutritional choices. While most people are aware they should eat more fruits, vegetables and whole grains, such advice…
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Study links excess sugar in pregnancy with cognitive delays
Consumers continue to be wary of both sugar and artificial sweeteners, spurring manufacturers to look for alternatives. According to Mintel data, 84% of Americans say they are limiting the amount of sugar in their dietklaire…
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Online calculator aims to draw bakers to replacement eggs
Arla’s online calferrous fumarate folic acid and zinc sulphate tabletsculator is a savvy marketing move and may draw some new customers to its sweet whey-based substitutes. While phasing eggs out completely won’t solve all food safety…
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Plants could help ease nutrient deficiencies in meatless diets
This research has the potential to improve the lives of plant-based dieters. B12 keeps nerve and blood cells healthy, helps prevent anemia and assists in making DNA, according to the National Institutes of Health. The scientific discovery…