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Frito-Lay publishes its top snack trends for 2020
Snacking is becoming such a mainstream mode of eating, more people are consuming snack foods between meals and as meal replacements. More companies have been tracking the trends that shape this space and looking to develop products…
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Plant-based and functional flavors to dominate in 2020, experts say
Plant-based and functional products are achieving a higher profile in the marketplace, so it makes sense that related ingredients are being introduced to accompany this trend. Some are already known to have positive health effects,…
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Diet Dr Pepper doesn't make false weight loss promises, court rules
This is the latest ruling in a series of lawsuits against soda companies over the term “diet” on their product labeling. None of these lawsuits — which have also been filed against PepsiCo and Coca-Cola…
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USDA creates new strawberry with a longer shelf life
Strawberries present several challenges in commercial cultivation because they’re relatively delicate when handled, subject to fruit rot and don’t last long on the shelf. So a new variety that is firmer, resistant to disease, tastes…
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Seaweed rides a tidal wave of popularity
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Ingredion introduces high-protein pea ingredient
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Inside the quest to bring fonio out of Africa and onto shelves around the world
It can take days of traveling through rough terrain and hours of laborious processing by hand to get a plate of fonio, a relatively unknown grain natferrous gluconate to ferrous sulfate conversionive to Africa that tastes…
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Leftovers: Cinnabon swirls into Breyers ice cream; Stuffed Puffs have consumers wanting s'more
The signature cinnamon roll consumers look for at airportssolgar chelated zinc tablets and malls will now be available as a frozen treatiron phosphate in food. Breyers teamed up with Cinnabon to create Breyers Cinnamon Cinnabon Frozen Dairy…
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Kisses for breakfast? General Mills partners with Hershey on new cereals
Fewer Americans are eating cold cereal with milk for breakfast today than in the past. Instead, consumers looking for healthier alternatives, more protein and more iron 2 acetate formulaconvenient on-the-go solutions have looked beyond the cereal bowl in…
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Apple's code red: New varieties take color to the core
Despite the apple’s relative popularity and the appearance of more varieties in recent years, per capita consumption in the U.S. has declined. Statista reported fresh apple consumption dropped from a high in 2016 of 19.15…