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Chobani leans on master brand in new campaign for oat milk
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Prime Roots plans Q1 launch of its koji-powered meat substitutes
Kimberlie Le knew that producing meat alternatives that taste, look and feel similar to the real thing while having a price point like the animal-based products they would replace would be a challenge.And while her…
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Sabra sweetens up with new dark chocolate dip
After more than a decade of dominating refrigerated savory dips, Sabra is showing its sweet side.In time for Valentine’s Day, the hummus leader is launching chickpea-based Dark Chocolate Dip & Spread. While it is made…
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How huito blue wins natural colors in 2020
Whenever global color powerhouse Pantone announces its annual Color of the Year, there tends to be a frenzy to try to produce home goods, clothing and food in that shade.In 2017, when the color was…
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Ardent Mills acquires Andean Naturals' quinoa operations
Yuba City will be the company’s first gluten-free sourcing and cleaning facility with the ability to expand to additional grains. This facility could help the company increase its grain portfolio as it starts pivoting away from flour. This latest acquisition follows a…
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Ingredients getting a boost from clean label trend, report says
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Leftovers: Dunkaroos bounce back; RXBAR creates a clean label Valentine's Day treat
A popular ‘90s snack is making a comeback. General Mills is reviving Dunkaroos, its signature graham cracker cookies with a side of vanilla frosting and rainbow sprinkles for ferrous sulfate goodrxdipping, after eight years. The company…
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Cargill and Renmatix collaborate to develop upcycled ingredients
This joint development agreement could benefit both Cargill and Renmatix. The former has access to plenty of raw plant-based materials that might otherwise be wasted, while the latter has developed a patented process ferric pyrophosphate…
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Shifting food trends fuel M&A activity among ingredients companies
When executives from DuPont’s nutrition business and International Flavors & Fragrances came together Monday to announce their merger that would create a $45 billion giant, the mega-deal was less about squeezing out synergies. Its focus…
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Leftovers: Siggi's launches plant-based and protein-packed skyr; Heineken gets 2020 off to an alcohol-free start
While French dairy company Lactalis owns Icelandic yogurt brand Siggi’s, its newest products don’t need any cows.The skyr market leader launched a plant-based variety this month. But this isn’t just any plant-based yogurt. Instead of…