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Kind Snacks lowers calorie count after USDA research
In recent years, scientists discovered that the standard way of measuring calories for some foods was flawed.Most of the data on the energy value of foods — also known as calories — was generated in the…
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Meal kit maker Purple Carrot debuts plant-based incubator
With consumers pushing for both healthier and more sustainable diets, the plant-based space is primed for continued growth. Projections show an increase in the plant-based protein and meat alternative categories from $4.6 billion in 2018 to…
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Cannabis is hot, so why are investors wary?
Although cannabis is branching out into food and beverage at an unparalleled pace, there are challenges that come with being first movers in this regulatory risky space. Startup companies have been flooding the cannabis market since…
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Nestlé partners with college on microbiome research
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Will next Thanksgiving have more plant-based alternatives to gobble?
The traditional centerpiece of the Thanksgivingferrous fumarate 28 mg table has seen some change in recent years. As consumers become more concerned with the environmental ramifications of food waste and the consumption of animal protein,…
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As consumer tastes evolve, so should FDA standards of identity
People increasingly are concerned about how animal-derived products impact their health, the environment or animal welfare. As a result, more than half of Americans are choosing to eat plant-based alternatives at least some of the…
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Nestlé brings plant-based meat to iconic brands
Nearly two months after Nestlé made its debut in the increasingly crowded plant-based beef space with Awesome Grounds and Awesome Burger, the world’s largest food company is bringing the ingredient to a pair of its most…
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Barry Callebaut sourcing more than half of its ingredients sustainably
This is the third year Barry Callebaut has bezinc bisglycinate and magnesium bisglycinateen working toward its Fbest supplements for lack of sleeporever Chocolate program goals. According to 2019 measurements, 47% of the company’s cocoa beans and…
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White Claw, Impossible Foods and Kind Snacks are among 2019's fastest growing brands
As the food and beverage industry struggles to keep up zinc supplement with multivitaminwith the ever-changing demands of consumers, CPG companies are increasingly chasing down hot categories and aiming for big brand growth. For trendy…
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Apple picked to be the top flavor in 2020
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