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Trader Joe's, CVS get low marks on chocolate supply chains
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Once a sidekick in food, the pea finds itself the star of the show
When Puris started selling its pea protein ingredients in 2014 for use in food and beverages, the company found its biggest obstacle wasn’t in the lab, but overcoming the stigma surrounding other foods containing peas.…
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Leftovers: Halo Top does keto; craft beer taps into the oat milk craze
Everyone’s getting into the keto diet these days, it seems — including Halo Top.The low-calorie ice cream brand that first disrupted the frozen dessert case a few years ago is the latest food to make…
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Nestlé partners with Canadian plant-based protein companies
All three players in this joint development agreement are likely to benefit. Burcon, which has been in business for more than 20 years, has hundreds of patents for processing plant-based proteins sourced from plants including…
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Food manufacturers can put GMO labels on their products in 2020. Will they?
In grocery store freezer cases, Impossible Foods’ ground plant-based meat stands out.The packaging looks similar to its competitors in the space: heavy duty plastic formed around a square of the plant-based ground beef. A label…
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Adding aromas could help reduce the sugar content in beverages
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Ben & Jerry's unveils sunflower butter-based ice cream
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Rain puts a damper on low sugar prices
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Sweet revolution: How cacao fruit is poised to change the food industry
Emanuel Gävert admits he used to be a bit ignorant about chocolate.Coming from someone who’s spent much of his career working with the confection — he’s had nearly a decade of working with Mondelez International’s…
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Leftovers: Old Bay claws its way into hot sauce; Jameson gets into the Irish coffee spirit
Old Bay is igniting consumer interest by offering a new product to light their taste buds on fire. McCormick & Co. debuted an Old Baymagnesium malate pure encapsulations-branded hot sauce this week. Its first batch sold…