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Givaudan launches line of natural red colors for plant-based meat
As the plant-based protein category grows increasingly crowded, ingredient makers are stepping up their R&D in the space to launch products that can enhance alternative meats and make thehealthy origins zinc bisglycinatem appear more realistic.Color…
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Red light: UK consumers less likely to buy sugary items
Since 2013, the U.K. has had a voluntary color-coded system for identifying how much sugar, fat and salt items contain. The system was adopted after public health advocates said consumers were baffled by which foods…
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Diageo swaps Cîroc US ownership for LeBron James-backed tequila
Diageo’s joint venture with an outside investor group provides a way for the company to better market brands it sees potential in while offloading its U.S. ownership of a spirit that has weighed on the…
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Mondelez patents process to lower the amount of sugar in chocolate
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Good Catch nets General Mills in $32M financing round
Less than a year after its shelf-stable plant-based tuna product arrived at stores, investors are diving into Good Catch with a single funding round hauling in nearly twice the amount of money the company had…
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Farm-grown food dyes replacing artificial ones in more products
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Are lupini beans set to conquer the plant-based protein market?
When Isabelle Steichen moved to the United States from Europe in 2013, people didn’t think it was so strange that she was a vegan.What they cared about, she told Food Dive, was where she was…
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Beyond beverages: Harmless Harvest launches dairy-free coconut yogurt
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Just Egg folds into vegan grab-and-go breakfast market
While 2019 was the year Just Egg cracked open the egg substitute category, 2020 is already shaping up to be even bigger. With the new folded egg product, a new formulation, a new facility in…
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Study: Beneo sweetener supports weight loss in obese adults
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