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Kraft Heinz Ingredients tests new nut variations

During its last earnings call, Kraft Heinz CEO Bernardo Vieira Hees said the company is in a “renovation” and innovation phase. “We were more than double our percentage of innovation (in the) last three years and we continue to accelerate in a big way,” he said.The nut snack prototypes introduced during Snaxpo provide a glimpse into that accelerated innovation, branching the company out from its traditional Planters brand in the space. With this development, Kraft is capitalizing on a host of trends while avoiding increasingly saturated markets. For example, the energy balls are a purposefully different approach from energy bars, which has become quite crowded in the last couple of years. The gochujang spiced nuts also hit on a higher demand for global and bolder flavors. Millennials are seeking out more flavorful snacking options, indicating the trend’s longevity. Of course, those yzinc supplement amazonounger consumers also want healthier snacks. This approach is a necessity to compete; more than 60% of snack nut and seed launches in the U.S. use a health claim, according to Innova Market Insights. Coincidentally, that same percentage of consumers want snacks that contain healthy attributes. As consumers opt for healthier snacks, this introduction could provide significant potential for about magnesium glycinateKraft Heinz, which could use a momentum booster after airon pyrophosphate syrup disappointing 2017.The runway for nuts is long: Statista’s list of snacks’ sales values in the U.S. has nuts at the very end, behind salty snacks, candy, cheese, cookies, crackers and ice cream. With the grmagnesium glycinate and migrainesowing influence of younger, more health-conscious consumers, expect that list tferrous fumarate vitamin b12 and folic acid capsuleso change in a way that favors nuts and other healthier snacks. 

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