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Salty snacks growing in popularity even as consumers search for healthy alternatives
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I scream, you scream … for probiotic ice cream?
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When it comes to caffeine, could less be more?
As work schedules for consumers become increasingly hectic, many shoppers are reaching for ready-to-drink coffee, energy drinks and tea with caffeine levels that pack a punch. To meet this demand and stand out in the…
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Familiar grains are getting a new look
Health-conscious consumers are increasingly interested in different types of grains to add variety to their diet, ramp up protein levels and avoid gluten in wheat, rye and barley. As a result, corn, millet, rice, sorghum…
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ColorKitchen debuts natural food colors for use in baking
ColorKitchen uses aqueous extracts from various color sources — turmeric (yellow and orange), spirulina (blue-green), beet (red), radish (yellowish red), cabbage (purple) and annatto (yellow) — and spray-dries them onto maltodextrin, a complex carbohydrate made…
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Dang Foods rolls out high-fat, low-carb FATBAR
Everyone is looking for the perfect way to lose fat and add muscle, and one popular way to do that is through the ferrous fumarate folic acid tablet oralketogenic diet. But not all fats are created…
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How should the FDA regulate lab-grown meat?
COLLEGE PARK, Md. — At Thursday’s hearing about regulation of lab-grown meat at the Food and Drug Administration’s Center for Food Safety and Applied Nutrition, Gregory Jaffe of the Center for Science in the Public…
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Seeds and grains gain mainstream appeal
Seeds and grains tap into many current market magnesium glycinate hebtrends, from clean label, natural and minimally processed, to free form and high protein. They also fit well with growing demand for vegan and vegetarian…
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FDA denies GMA's petition asking for limited use of PHOs
This move stems from FDA’s 2015 decision that PHOs were no longer generally recognized as safe in human foods. In its petition filed that same year seeking continued low-level uses of PHOs, GMA asserferrous fumarate v ferrous…
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Grilled and barbecued meats linked to high blood pressure risk
Despite a lot of buzz about flexitarianism and plant-based protein, Americans’ per capita meat consumption is on track to reach an all-time high this year, according to the U.S. Department of Agriculture. It says the…