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Tyson forecasts top food trends for 2019
Tyson’s inaugural Trendtellers Council took a look at food trends from across the industry, Bentz said, and invited perspectives from in-house experts in innovation, analytics, technology, sustainability, e-commerce, shopper insights, wellness and nutrition — plus…
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What is a prebiotic? This question holds back the market.
The buzz about gut health continues to get louder. While the main focus continues to be on probiotics, prebiotics are gaining increased attention. According to a Global Industry Analysts’ report, demand for prebiotic-containing products could drive the…
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Taste predictor Gastrograph closes $4M investment
By taking tasting data from hundreds of human testers, Gastrograph is essentially becoming a storage bank of taste buds and underscoring the importance of human beings in the food industry.As a New York-based startup, the…
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Study: Cranberries may mitigate gut problems from animal-based diets
Cranberries have shown other health benefits, such as limiting urinary tract infections in women, improving vascular function and cholesterol profiles in an animal study, delivering powerful antioxidants, reducing bacteria which can cause dental cavities and…
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More than 4 in 10 Americans are willing to try foods made with cannabis
The study from A.T. Kearney highlights what many food and beverage companies have been communicating for months: there is growing consumer interest in consuming cannabis food and drinks, and they’re positioning themselves to be a…
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Local and regional heritage grains growing in popularity
Local heritage grains are becoming more popular, but it remains to be seen whether their appeal will increase the scale they need to be viable during the long term. Baking Business reported that as bakers…
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New triple-cream yogurt brand boasts about 17% milk fat
Peak Yogurt is taking a risky bet that consumers will prefer taste and low sugar over low fat. The yogurt has a much higher calorie count and fat level than other yogurts such as General Mills’…
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Could the groundcherry become a mainstream fruit crop?
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Is lab-grown gelatin the protein wave of the future?
Geltor has made a lot of progress since it launched, but there is likely a long way to go before lab-grown gelatin is widely accepted. Co-founders Alex Lorestani and Nick Ouzounov believe this type of ingredient will…
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Soylent goes mostly non-GMO in the UK
Soylent is apparently not going to let a few GMO regulations get in the way of marketing three of its meal-replacement beverage varieties — Original, Cacao and Cafe Mocha — in the U.K. via Amazon. The…