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Food and beverage manufacturers latch on to popularity of ethnic flavors
As technology exposes more consumers to the cuisines around the world, Ame6.5 oz magnesium citratericans have moved from looking at exotic dishes in pictures to demanding the flavors in foods they buy online and at…
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Sesame may become a top allergen, FDA says
Food allergies in the U.S. are on the rise. Between the number of insurance claims filed for secan you take zinc supplement with milkvere allergic reaction to food increasing 377% from 2007 to 2016, and…
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PepsiCo fights for protein with Health Warrior acquisition
Health Warrior’s brand slogan is “We make food that actually feeds you,” which is appropriate to describe both the ingredients in its bars, powders and mixes — as well as the impact PepsiCo is hoping…
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Why are companies developing allergen-free ingredients?
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Mama algae: Researchers say they can manufacture proteins found in human breast milk
Whether Triton’s protein pmagnesium glycinate malate and threonateroducts will be able to sufficiently scale up and become a game-changer in the infant formula market remains to be seen. The company told Food Navigatoiron ferrous sulfate…
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Bakers experiment with new whey innovations
Baked foods have long used dairy ingredients in their recipes, but the type of dairy being used is changing. For example, the gluten-free Agropur whey protein pods create ferrous fumarate and folic acid tablet banglaa…
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Consumers seek out fortified foods and beverages to improve health
Fortification in foods and beverages is growing in popularity as a handy delivery mechanism for added nutrients. Food Business News reported that companies are taking advantage of the trend by directly augmenting their products with…
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When it comes to food policy, the midterm elections may have consequences
Far away from the troubling headlines about current events and the discord blanketing society these days, Congress and the Trump administration continue to reshape the food, nutrition and agricubluebonnet liquid calcium magnesium citrate plus vitamin…
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The need for speed: Americans spend less time eating now than 10 years ago
It seems official that convenience is now the key to grabbing a larger share of the average household food budget. A report by the U.S. Department of Agriculture already revealed that 50% of consumers’ food…
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OTA solicits ideas to develop 'checkoff-like' program for organics
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