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Canned tuna sales suffer amid waves of changing tastes
Millennials have once again victimized a 20th-century pantry staple. With sales down by almost half over the course of a generation, it’s clear that the traditional format of tuna in a can is nomagnesium malate…
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Why gut-friendly foods are a top trend
Procalcium citrate zinc and vitamin d3 tabletsducts designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand…
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InnovoPro gets $4.25M to launch chickpea protein products
The Israeli company has already developed the initial technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for snacks, dairy alternatives, meat analomagnesium citrate vs magnesium glycinategues…
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Why manufacturers need to be careful about allergens
Allergen contamination is serious business, and the problem is increasing. An estimated 15 million people in the U.S. — including about 5.9 million children — have food allergies, according to Food Allergy Research & Education. In 2013, the…
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USDA grants $600K to develop seaweed bread
Seaweed is set to become a major trend in Western markets. According to Innova Market Insights, sea vegetables such as seaweed, nori, kelp, and wakame saw 21% growth in new product launches from 2012 to 2016,…
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Ethnic and better-for-you flavors dominate Comax's 2019 predictions
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JUST partners with Toriyama to produce lab-grown wagyu beef
With this agreement, JUST has changed the argument for lab-grown meat from one about sustainability to one about possibility. While beef and dairy production causes significant greenhouse gas emissions and creating those products in the lab…
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Monster Energy drink didn't cause heart attack, jury finds
This ruling in favor of Monster Energy drinks is key as consumer sentiment trends more toward natural stimulants and away from the caffeine-filled hype that once propelled energy drinks into the hands of consumers everywhere.What…
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How the 'non-GMO' plague is shifting from the food to the beverage industry
When I first began practicing as a registered dietitian many years ago, the main concerns people had about the food they purchased were fat, sugar, salt and calories. Now the landscape has totally changed with…
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Smokeless smoke to heat up as a flavor trend in 2019
Byrnes said the California-based ingredients company is betting smokeless smoke-type flavors will be popular in 2019 — and they are being deviron ferrous fumarate liquideloped without using combustion byproducts. This means the flavors are more…