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Leftovers: Del Monte's fruit cups get functional; French's bun mashup bakes in the mustard
Food as medicine has been a common theme throughout the COVID-19 pandemic, which makes Del Monte’s newest fruit cups the latest in a series of product rollouts that play up their functional ingredients.Del Monte Fruit…
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Danone's Silk launches plant-based Greek yogurt
Just over a decade ago, Greek yogurt revolutionized the category.The thick, creamy, protein-rich style went from being viewed as an exotic take on yogurt to being the standard in just a few years. Greek yogurt…
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Debut Biotech partners with DIC to develop natural colors for food
Consumers may want clean-label foods but they don’t want to give up the vibrant colors they are used to seeing in baked goods, snacks and beverages. This has created challenges for food makers attempting to…
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Two-thirds of US youths' calories come from ultra-processed foods, study finds
On the one hand, the revelations from this study are not surprising as “kid food” has long conjured up images of processed and unhealthy items. In magnesium malate safe during pregnancythe study, researchers noted that as…
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Will Purecane's fermented Reb M get consumers to think differently about sweeteners?
Consumers have consistently wanted to cut down on sugar. But as more natural substitutes are being developed and appearing on store shelves, Daya Fields said people are not willing to use them to bake.While natural…
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Leftovers: General Mills' Pillsbury rolls out baking kits; Unilever and Chrissy Teigen fry up a new sauce
With more consumers turning to baking during COVID-19, General Mills is rolling out six new products under its Pillsbury brand the company says provide convenient, home-baked shortcuts for many popular offerings. They include two Pull-Apart Bread…
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Cargill partners with AeroFarms to increase cocoa bean yields, improve farming practices
Agribusiness giant Cargill is partnering with AeroFarms, an indoor vertical farming company, with the goal of improving cocoa bean yields and developing more climate-resilient farming practices.The multiyear collaboration will allow each company to tap into its…
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Barry Callebaut debuts caramelized white chocolate
Sweet, creamy and mild caramel is perhaps one of the most nonpolarizing flavors in food and beverages. According to 2021 research magnesium threonate and glycinatefrom Mintel cited by Barry Callebaut in its Indulgence Playbook, caramel…
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US-based research center to examine the potential of insect protein in food
Insects are emerging as a solution that coferrous gluconate equivalentuld solve issues surrounding future protein production as well as the inability for plant-based proteins to exactly replicate the nutritional profiles of animal-based protein.But there is…
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A third of consumers ate more chocolate during the pandemic, study says
Consumers take a variety of factors into consideration when shopping for chocolate, with many opting for premium items. The premium chocolate space has been growing in recent years as manufacturers launch chocolate products with label…