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Motif FoodWorks closes $226M funding round
Since its beginning in 2019, Motif FoodWorks has inspired a lot of excitement — and high levels of fundraising — in the food industry. In its first few months of existence, the ingredients company with a…
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ReGrained's flour earns Upcycled Food certification
ReGrained was founded nearly a decade ago to solve a problem: more than 20 billion pounds of spent grain is created by beer makers each year in the U.S. Most of this spent grain gets…
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How The Live Green Co. reformulates products using modern technology and ancestral wisdom
The Live Green Co. wanted to make a healthier and more sustainable plant-based ice cream.So company founders Priyanka Srinivas and Sasikanth Chemalamudi looked at the ingredients labels for other plant-based ice creams on the market. They…
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Consumers are paying more attention to ingredient lists, report finds
Figuring out what qualifies as clean label for consumers has been an ongoing process for food and beverage manufacturers eager to capitalize on the trend. Regulators have struggled to provide the industry with clarity around…
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Nature's Fynd protein gets green light from FDA
What started out as a scientific expedition to investigate life that can survive in harsh conditions is now closer than ever to becoming center-of-plate fare for consumers.Nature’s Fynd, formerly known as Sustainable Bioproducts, was born…
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EPA explores aligning 2030 food waste goal with UN target, official says
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Equinom raises $20M to further non-GMO crop breeding
Equinom has gone from a company with an idea to a well-known player in the crop improvement space. And this funding will help it go even further. “With this capital vote of trust from investors, we…
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Premium chocolate maker Scharffen Berger returns to private ownership
Established in 1996 by winemaker John Scharffenberger and chocolate connosieur Robert Steinberg, Scharffen Berger considers itself a pioneer of the bean-to-bar craft chocolate movement. The brand aimed to meld the disciplines of winemaking and chocolate, putting…
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Shoppers value taste and price over sugar content, study finds
Several studies over recent years has shown a growing consumer base looking to curb their sugar consumption. According to FONA International’s report, people are using a variety of methods to avoid it. Roughly two-thirds opt for…
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Seraphina Therapeutics' fatty acid powder gains GRAS status
Seraphina’s discovery of C15 and its potential benefits in the human diet began with an observation about dliposomal ferric pyrophosphate with vitamin c cyanocobalaminolphins.Company founders Stephanie Venn-Watson, a veterinary epidemiologist, and Eric Venn-Watson, a military physician,…