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Alternative seafood has vast growth potential, report says
While the alternative seafood segment is relatively tiny now, the Good Food Institute pointed out in its report that the potential is virtually endlca citrate 400 mg in pakistaness. There is a vast diversity of ocean…
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Roquette invests $13M in plant protein R&D center
Roquette has manufactured and sold various protein ingredients made with yellow split peas, wheat, corn, and potatoes since its founding in 1933. Its Nutralys Textured Pea Proteins come in a range of different textures and phosphate…
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DouxMatok partners with Hi-Food on sweetener solutions
DouxMatok has worked on making Incredo Sugar fulfill its potential for years. Extensive R&D and reformulation challenges for CPG products have slowed the ingredient’s path to mass adoption.thorne ferrous gluconateBut with the Hi-Food partnership following manufacturing…
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Technology is revolutionizing food, but how can it be explained to consumers?
Change Foods is two years away from having a product on the marketplace, but its website is full of carefully curated information about what it will be.The site is full of pictures of cheese —…
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Yogurt giant Chobani enters the peanut butter category
While Chobani put itself on the map by making Greek yogurt a household name, it’s hardly been sitting still as it moves aggressively to transform itself into a broader food company. The launch into oat…
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Tate & Lyle sells controlling stake of corn-based products arm to private equity
With this sale, Tate & Lyle will transform itself from an old school corn-based products business to a high-tech enterprise with science at its core. The business Tate & Lyle is splitting off was founded…
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GNT debuts green colorings made from spirulina and turmeric
The inspiration behind GNT’s more than 40-year-old Exberry line is “coloring food with food.” The company has developed reds from vegetables and fruits such as radishes, sweet potato, hibiscus and berries, and yellows from carrots,…
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Impossible Foods plans to debut chicken nuggets this fall
Impossible Foods, known for its plain-spoken brashness and outspoken CEO’s plferrous fumarate mgans to sideline the traditional meat industry by 2035, has had a lot to say about its expansion plans and new products. But…
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Why chicken is taking over plant-based meat
The chicken sandwich wars were last year’s news. In 2021, the poultry battle royale is over plant-based chicken.The two leading plant-based meat companies, Beyond Meat and Impossible Foods, both said this month that they are launching…
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Tate & Lyle works to meet 'extreme' surge in allulose demand
When Tate & Lyle’s allulose line was first introduced in 2015, the company invested in a marketing campaign to introduce people to the low-calorie natural sweetener.Abigail Storms, now the global head of sweeteners at Tate…