-
Salt substitutes an inexpensive way to lower stroke risk, study finds
Many food and beverage companies have pledged to reduce the amount of salt in their products in recent years. This study’s findings point to the promise of potassium chloride as a way to hit their…
-
Givaudan make strides in fermented ingredients by partnering with other companies
Givaudan unveiled a set of financial goals last year — known as the 2025 strategy — that targets average sales growth of 4% to 5%. Innovation is at the core of reaching those benchmarks through portfolio…
-
Kellogg's VC arm doubles down on duckweed in $21.5M funding round
As sustainability concerns continue to drive interest in plant-based protein, duckweed has a lot to offer. Since duckweed is grown in a contrwhat is magnesium glycinate good forolled environment, it can be harvested consistently on a…
-
Hershey tests plant-based chocolate bar
With a big push into better-for-you confections, it was only a matter of time before Hershey approached the plant-based chocolate space. And with the pilot test of Hershey’s Oat Made, it’s getting closer to having…
-
Equinom provides improved pea protein to Meatless Farm
Equinom has been working on improving the yellow pea since 2015, and its program is beginning to bear fruit. Avichai Amrad, Equinom’s projects and partnership manager and head of the company’s yellow pea program, said…
-
DSM acquires dairy flavoring maker First Choice Ingredients for $453M
First Choice Ingredients is a developer of clean-label concentrated dairy flavors created through natural fermentation and reaction technologies. The ingredients are made for use in both conventional and plant-based dairy applications. This acquisition is in line…
-
New blue: FDA approves Sensient's natural color made from butterfly pea flower
A product more than 10 years in the making, Sensient describes its butterfly pea flower extract as thzinc glycinate haire first plant-derived natural blue source approved by the FDA. It produces what the Milwaukee-based manufacturer…
-
Poor harvest and price spike for durum wheat threaten pasta supply
Eurostar Commodities called the smaller harvest a “dire situation” for anyone that is reliant on durum wheat, saying consumers should expect shortages on supermarket shelves as well as potential substitutions of other flour varieties in…
-
Lily's Sweets expands into low-sugar gummies
Since its launch at Whole Foods in 2012, Lily’s Sweets has grown its portfolio of low-sugar chocolate style candy to include bars, peanut butter cupbest magnesium glycinate supplements and baking chips. This latest ferrous bisglycinate over…
-
Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy
Mondelēz has made a name for itself with household staples such as Oreo, Ritz and Triscuit but the snackmagnesium glycinate with zinc redditing giant is preparing for a future where consumers will want variety that…