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Strained oat supply pushes Oatly to raise prices, expand sourcing
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Ynsect expands to the US with mealworm farm addition
While Ynsect’s bug-produced ingredients made by its recently acquired Protfarm subsidiary in the Netherlands are used in burgers and snacks in Europe, Revah said the addition of Jord Producers doesn’t mean that’s in the near…
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Plant-based food sales hit $7.4B in 2021
While slowing recent sales for some publicly traded plant-based meat and dairy companies have led some analysts to say the segment’s trendy growth period is at an end, these numbers show that growth is still…
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With a portfolio of iconic snacks, Hostess Brands sweetens its business for another century
For Hostess Brands CEO Andy Callahan, turning the century-old maker of Twinkies, Ding Dongs and Donettes into “a snacking powerhouse” is as much about looking toward its future as it is about embracing his own…
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Crops grown with regenerative agriculture are healthier, study finds
These findings follow years of research into the nutritional content of soil on American farms. As farmers have produced higher yields of crops in recent decades, the nutrition density of food declined, according to California…
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Upfield releases breakdown of methane emissions and urges food companies to do the same
Methane, a greenhouse gas that causes temperatures to rise by trapping radinow magnesium citrate 250 tabletsation in the atmosphere, is formed in soil, whow much ferrous bisglycinate for anemiaater and the stomachs of some animals.…
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The Every Company debuts animal-free egg white
The Every Company is on a mission to replicate foods stemming from animals using precision fermentation technology — modifying yeasts so they produce different proteins when fermented. Last March, the company debuted animal-free pepsin, an enzyme…
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MycoTechnology raises $85M for innovation and international expansion
In nearly a decade, MycoTechnology has shown the vast potential of mycelium and laid the groundwork for many other companies working in the fermentation space. While consumers might still associate fermentation with products such as…
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Leftovers: Noosa chills out with gelato; White Claw catches new wave with its Surf line
Noosa maker Sovos Brands is making its first foray into frozen desserts with a yogurt gelato.The premium food maker said the Noosa frozen yogurt gelato contains the same ingredients, active cultures and probiotics found in…
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The Better Meat Co. to debut mycelium foie gras
Of all of the foods that activists say are cruel to animals, foie gras is at the top of the list. While it’s considered a hallmark of fine dining, many say there is no humane…