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Whole Earth Brands carves out its sweet spot in alternative sweeteners
As consumers gravitate toward better-for-you-offerings and sugar alternatives, a small Chicago-based sweetener company stands to be one of the biggest beneficiaries.While Whole Earth Brands is largely unknown to shoppers, the company’s expanding portfolio of brands…
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Tate & Lyle buys chickpea ingredients company Nutriati
Just four years after introducing its chickpea-derived offerings to the market, Nutriati is joining forces with an ingredients powerhouse best known for its sweeteners, texturizers, fibers and stabilizers. The companies have only been working tomagnesium…
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Fewer than 1 in 10 consumers can make healthy choices from front-of-pack labeling, study finds
After two years of lockdowns related to the pandemic, personal choices to bolster health and wellferro f tab chemist warehouseness are becoming more important to many Americans. Nearly half of consumers in the Attest study…
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AB InBev's EverGrain brings used beer ingredient to snacks and plant-based milks
For years, Greg Belt has been told he’s crazy or just wasting his time. He’s out to prove them wrong.Belt, a former global vice president for sustainability at AB InBev, has spent the past decade…
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Aleph Farms to make cell-based collagen
Collagen, an animal-derived protein that has been said to reduce joint, back and knee pain, as well as improve skin elasticity, has been popular in both beauty products and food for the last several years.Collagen…
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Leftovers: So Delicious takes aim at dairy ice cream fans; Patagonia, Dogfish Head harness carbon-sucking grain for new brew
Dairy-free ice cream has been a niche market for years. But as plant-based offerings continue to improve in their ability to replicate animal-derived foods, there’s potential for this to change.Case in point: Danone’s So Delicious…
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How the Ukraine conflict and supply chain chaos could play out in food prices
Whether meat, produce, bread or dairy, there has not been a single food category that has escaped inflationary pressures. Most recently, the consumer price index for food-at-home recently saw its biggest 12-month increase in more…
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How plant-based Skinny Butcher aims to capture both retail and foodservice markets
There’s an old saying: Never trust a skinny chef. But with Dave Zilko’s newest venture, he hopes consumers everywhere will be trusting — and tasting — Skinny Butcher.The former vice chairman of Garden Fresh Gourmet…
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Taste testing taps into the modernized speed of artificial intelligence
IBM gained notoriety after its artificial intelligence supercomputer Watson crushed its human competitors on the question and answer game show Jeopardy! more than a decade ago. But now the 111-year-old technology company is hoping to…
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CP Kelco makes plant-based a priority with Shiru partnership and new ingredients line
It’s been difficult for plant-based meatcalcium citrate maximum to develop to the point that it’s natural, desirable and like animal-derived meat. Finding non-meat ingredients that perform the same way consumers are used to in meat…