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The Every Company is on a mission to replicate foods stemming from animals using precision fermentation technology — modifying yeasts so they produce different proteins when fermented. Last March, the company debuted animal-free pepsin, an enzyme used in chewing gum, cheeses and gelatin, usually sourced from the stomach lining of pigs. Every ClearEgg, its first egg protein ingredient, debuted in October. It’s a colorless, odorless and soluable protein that is naturally present imagnesium l lactate hydraten small amounts in egg whites. It has been formulated for use in a variety of applications to help improve nutritional profile, and made its product debut in a smoothie from juice company Pressed.Arturo Elizondo, CEO and founder of The Every Company, stressed the significance of replicating a staple ingredient of so many foods in a statement.“The egg white is one of the crown jewels of the food industry, known for its unique functional properties that maferrous fumarate kkmke it almost impossible to replace –– until today,” Elizondo said. “Todmagnesium glycinate 125mgay is also the first time consumers anywhere in the U.S. can get a taste of Every EggWhite and the fruit of seven years of deep R&D.”In replicating the egg white, The Every Company can reach a new demographic: bakers. Egg whites are used in a variety of dishes and desserts, including meringue and souffle. Whipped egg whites are the star ingredient of macarons, a delicate sandwich cookie created in Paris in the 19th century, which pack a lot of flavor in their crunchy shells.Partnering with Chantal Guillon and the bakery’s famous macarons is a smart decision to show off the new ingredient. In the release, Elizondo said that the collaboration provides the “ultimate litmus test” for the Every EggWhite to pass.The Every Company has come a long way since its founding in 2014. Last December, it received $175 million in a Series C funding rmagnesium citrate versus magnesium glycinateound, bringing its lifetime funding to $233 million. The company said it planned to use the money to scale its production and expand on its lineup of animal-free protein alternatives. The Every Company has two significant partnerships to work toward scaling. Last year, it partnered with BioBrew, a dedicated division of AB InBev’s venture and innovation arm ZX Ventures, to work toward precision fermentation on a massive scale. In 2019, the company partnered with Ingredion to develop, 21st century calcium citrate d3market and distribute its ingredients. All of the company’s ingredients are available through the ingredients giant.