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The 'silent salesman': How kosher certification went mainstream
Right now, Jewish people around the world are scrutinizing their cabinets and pantries, trying to get rid of any food items that aren’t kosher for Passover.Hanan Products has been ready for this year’s holiday, which…
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Food-at-home prices jump 10% as supply chain, Ukraine war pressures mount
Butter’s price increase in March is the result of an array of precipitating factors. A USDA report this month indicated that a tightening supply of cream on farms in the Northeast is causing production to slow,…
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Kosherization: How one food factory transitions for Passover
Whipped topping maker Hanan Products runs a kosher manufacturing facility all year long, sodoes magnesium glycinate help you sleep the company is used to the rigorous standards at its plant in Brooklyn, New York —…
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ADM investing $300M to boost production of alternative proteins
According to a recent analysis by The Good Food Institute, plant-based meat alternatives could represent 6% of total meat consumption by 2030, assuming demand continues to grow at its current rate. This would require manufacturers to…
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Beyond the blue: Interest in spirulina shifts to new applications
Israeli startup Gavan wants to explore the plant kingdom to find new, sustainable and healthy ingredients, and a use for every part of a nutritionally dense substance. The first ingredient it worked with was the microalgae…
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After a sharp decline in sales, Halo Top changes its recipe
Halo Top is making the biggest change to the recipe of its low-calorie ice cream in its history as the pioneering better-for-you brand in the category works to regain its footing amid a sharp decline…
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Energy drink A Shoc raises $29M from investors including Keurig Dr Pepper
The U.S. energy drink sector is one of the strongest performers in the nonalcoholic space. Retail sales totaled $10.43 billion in 2015 and are projected to nearly double to $19.15 billion in 2025, according to…
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Color supplier GNT aims to innovate its way to sustainability
As part of its new sustainability targets, GNT aims to cut carbon dioxide emissions from its factories by at least 50% by 2030 and boost energy efficiency by 30% and water efficiency by 20% — goals…
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General Mills reformulates products to combat ingredient shortages
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Tobacco as food's future: BioBetter creates a cell growth medium from the plant
Tobacco isn’t exactly the most popular crop to grow in this day and age.The plant is most commonly associated with smoking and chewing tobacco — once-ubiquitous habits among adults that have fallen out of favor as…