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Leftovers: New Goldfish flavor hooks into Old Bay; Real Good Foods introduces chicken shells to the freezer aisle
After an earlier partnership caught on with consumers, Goldfish crackers is working again with McCormick & Co. on a limited-time offering.Campbell Soup, which owns the Goldfish brand, is now sprinkling Old Bay — a blend…
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World wheat stocks expected to drop to 6-year low
While Russia’s invasion of Ukraine has played into the recent runup in wheat prices — the two countries produce 29% of global wheat — extreme weather in other key growing regions is also set to be a…
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Meati launches its first alternative protein steak
The first steak in the U.S. made from alternative protein is launching next week. Meati Foods, the Colorado-based compawhen to take magnesium glycinate with zincny making whole cut meat analogs from mushroom roots known as mycelium,…
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How myAir uses the power of data and personal nutrition to reduce stress
When she was the vice president of global marketing at Teva Pharmaceuticals, Rachel Yarcony found herself so stressed out that she had problems relaxing and getting to sleep at night.Even though she worked for a…
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Cargill to build soybean processing facility to meet rising oilseed demand
While soybeans have a broad array of uses, the popular oilseed is perhaps best known as a food staple. It’s found in everything from soymilk and edamame to fermented offerings like soy sauce and miso.…
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Manufacturers shift tactics to stay ahead of edible oil turmoil
When it comes to formulating with edible oils for food products in 2022, flexibility is the name of the game. The combination of lingering supply chain friction from the pandemic, poor growing conditions for key…
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Ginkgo Bioworks partners with Evo Foods on animal-free eggs
Precision fermentation is becoming a more popular way to create food ingredients, but it takes some deep science and the correct equipment to make it happen. Organisms like yeast are modified so that they create…
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More consumers look for clean eating as they battle stress, survey shows
IFIC’s 17th annual Food and Health Survey, which takes a pulse of consumer attitudes and behavior toward food and shopping, provides an interesting mirror for early 2022. Today’s consumers are stressed out, trying to become…
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FDA rules tagatose must be classified as an added sugar
When used as a food ingredient, tagatose — a naturally occurring but rare sugar — will need to be disclosed on product labels as Added Sugars, the FDA ruled last week.Sweetener maker Bonumose, which produces the…
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How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities
As companies making meat from cells raise money, create prototypes and improve their technology, they are getting closer to having products to make available.And that leaves a question hanging in the air: What can those…