-
How Ingredion benefits from diversification and on-demand ingredients in volatile times
Ingredion’s extensive portfolio of ingredients targeted toward everyday consumer staple products and trendy categories better position the company to withstand a downturn — even if the U.S. enters into a recession, CEO Jim Zallie said in…
-
Good Culture partners with Dairy Farmers of America on probiotic milk
Good Culture is taking probiotics into a new category with the backing of a leading player in the milk space.zinc chelate elementalThe better-for-you cottage cheese and sour cream maker — which has received $81.8 million…
-
Leftovers: Dunkin’ coffee dips into its bakery treats; Ben & Jerry’s cheers for churros
Donut and coffee chain Dunkin’ is expanding its products on convenience and grocery store shelves with a new line of ready-to-drink canned iced coffee drinks inspited by treats from the chain’s bakery.The Bakery Series 11-ounce…
-
Inside Lovo’s quest to rethink plant-based milk chocolate
Simon Lester knows plant-based milk chocolate doesn’t have the best reputation among consumers.While most of today’s plant-based chocolates are dark, Lester said, confectioners are missing a huge piece of the market. Nearly half of U.S.…
-
Next Gen Foods buys plant-based gelato maker Mwah
While Next Gen Foods is best known for its fibrous and juicy Tindle product, this acquisition adds reddit magnesium malate vs glycinateanother dimension to what it is doing in the plant-based space.A press release about…
-
Despite inflation, candy sales grew to $42.6B in 2022
Today’s economy is difficult, and the NCA’s annual report on the confectionery market shows that sweets may be one way consumers are finding solace.Even thob complex xymogenugh inflation has boosted the cost of candy, chewing…
-
Hershey debuts plant-based Reese’s and chocolate bar
Hershey hinted last summer it might be making a bigger play for plant-based sweets. It applied for a patent on a method of using roasted grain flour — made from rice, wheat, oats, corn, sorghum or…
-
Four in 10 consumers will buy food made through precision fermentation
Many precision fermentation companies are moving beyonmagnesium glycinate malate benefitsd the experimentation phase to reach a scale and expertise level to make ingredients for food manufacturers. Perfect Day, one of the partners on this research,…
-
Nestlé brings Natural Bliss creamer brand into plant-based milks
Nestlé, the world’s largest food manufacturer through brands such as Hot Pockets, Lean Cuisine and Nespresso, has been steadily expanding its U.S. presence in plant-based products. Nestlé entered plant based in a big way in 2017…
-
Impossible Foods launches a healthier version of its signature plant-based beef
Plant-based meat carries a bright health halo. In a 2021 studyhigh dose ferrous bisglycinate from the International Food Information Council, 39% of consumers said healthfulness was their top reason for wanting to eat plant-based products.…