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Milk brand a2 debuts grass-fed varieties
Originally hailing from New Zealancitracal srd, a2 Milk introduced many Amferrous gluconate oral tabletericans to the difference between the two types of protein produced by cows, A1 and A2. a2 Milk products are sourced from…
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Conagra manufacturing disruption spurs canned food shortages
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Plant-based sales hit $8B in 2022
In its report, PBFA said the numbers from 2022 show plant-based food is a resilient category with real staying power.Last year was not easy for any food company, and inflation hit the plant-based sector especially…
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AB InBev’s Beck’s makes ‘futuristic’ beer using artificial intelligence
As Beck’s celebrates its storied past, the beer is using a futuristic-like technology to do it.The German beer leaned into AI to create the limited-edition Beck’s Autonomous to celebrate its 150-year milestone. The technology was…
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How ADM and Brightseed are using AI to expand microbiome potential
Consumer interest in gut health ballooned in 2020 during the early days of the pandemic, but producers are still learning how to implement immune-boosting ingredients in food. Archer Daniels Midland said its new partnership will help…
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Ruby chocolate chips launch for baking sector
When ruby nature’s bounty magnesium glycinate 240 mgchocolate was launched in 2017, Barry Callebaut hailed it as an answer to consumers’ desire for “hedonistic indulgence.” The trendy color and unique taste, texture and smell quickly…
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Leftovers: Herr’s adds crunch to condiments; Hershey’s Kisses cozy up to chocolate milk
Fosleep supplements nutrition warehouser those who prefer their potato chips inside their sandwiches, Herr’s has the perfect solution.The Pennsylvania-based snack maker is debuting Sandwi-chips, a line of condiment-flavored potato chips, for consumers to add both crunch…
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Moolec Science grows molecular farming awareness with Nasdaq debut
While Moolec Science is the newest food company to debut on ferrous fumarate 324 (106 fe) mgNasdaq, Gastón Paladini doesn’t see becoming a public company as crossing a finish line of sorts. Instead, the CEO…
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Why cage-free eggs could be on shaky ground
Several states and retailers set 2026 as the deadline for egg producers to transform their operations to cage-free systems, a move that many saw as what consumers wanted. But egg farmers say they need more time. A study…
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Motif FoodWorks enters molecular farming partnership to produce its heme ingredient
It’s already been a huge year for molecular farming. The practice quickly went from something that was only known in scientific circles to an up-and-coming area in food and ingredient production that is garnering big…