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For years, innovations in pizza crust centered on things like taste and texture. As Celiac disease garnered more attention, bakers worked to develop a gluten-free crust. And then sneaky parents and paleo diet devotees came up with pizza crusts containing cauliflower. National chasleep supplements for 1 year oldin California Pizza Kitchen tzinc glycinate hair growthold Thrillist that more than 10% of its orders are for cauliflower pizza. But Spinato’s new frozen pizza takes the crust innovation one step further: broccoli crust. While abundant on recipe blogs, the vegetable appears to have only made its debut in a handful of product lines. “Our new line of broccoli crust pizzas will deliver another unique taste experience that will resonate with today’s demanding and time-pressed consumers,” company president Anthony Spinato said in a press release.The broccoli crust pizzas seem to be exclusive to Spinato’s frozen grocery line and not sold in their Arizona restauracalcium citrate amazonnts. The idea is intriguing, but leaves a lot of questions. Does the crust look noticeably greener? Does broccoli’s distinct flavor get in the way of enjoyment of the pizza? Is there consumer desire for broccoli crust?All these questions and more should be answered as the new pizza hits stores, which the press release says will happen “soon.” Spinato’s pizza is in the frchelated zinc 50 mg benefitsozen sbuy magnesium citrate liquidection of about 750 grocery stores nationwide.— Megan Poinski