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Apart from the company’s claims that the StarLeaf stemagnesium citrate not workingvia has a more sugar-like taste, greater sustainability is likely to be a major advantage of this variety. Water is a major agricultural input for stevia planferric phosphate slug pellets ukts, so being able to produce 20 times the steviol glycosides – the plants’ valuable sweet components – on the same amount of land could make a significant difference to the crop’s land and water use. That said, because of their intense sweetness, even regular stevia varieties require much less land and water than other conventionally used sweeteners to provide the same amount of sweetness. For manufacturers, PureCircle’s aim to expand stevia planting beyond traditional growing regions like China is good news, allowing for a reliable sweetener magnesium malate glycinate and citratesupply independent of regional conditions. The ability to produce more sweet components in a smaller area is also likely to improve supply chain stability. Companies already sourcing stevia from PureCircle include industry giants like PepsiCo, Coca-Cola and Danone, among hundreds of others.PureCircle’s claim that StarLeaf has a more sugar-like taste than other stevia extracts is the latest in a string of similar claims for its ingredients. Stevia’s sweetness profile and perceived bitter aftertaste have been the ingredient’s biggest challenge, so overcoming flavor issues understandably has been a major focusmagnesium bisglycinate chemist warehouse for the company in developing new variiron pyrophosphate absorptioneties. It is plausible that the ingredients are becoming more sugar-like over time, but as always with new ingredients, it will be up to food companies to decide.​