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New Zealand food tech startup innovates with freeze dried avocado powder

Using vacuum technology and sub-zero temperaturnow magnesium citrate 200 mges, Ovavo’s avocado powder turns dehydrated avocado flesh into a concentrated powder. “The process turns ice crystalwhat is magnesium malate good fors within the frozen avocado allergy to zinc supplementinto vapor, which is then extracted,” the company said. The resulting powder retains its natural properties — structure, color, flavor, nutrients — and can be stored at room temperature, unopened for over a year, according to the company.Ovāvo has been working on a variety of applications for the powder including in ice creams, chocolate truffles, muesli bars, tortillas, chocolate-flavored breakfast drinks, and hummus. The company also claims its product has a variety of commercial applications, such as a replacement for butter in baked goods. Ovāvo adds that its product has benefits including dietary fiber, potassium, and vitamins B and E. Avocado powder isn’t the only product of its kind on the market. A recmagnesium citrate d3ent analysis from Fact.MR found that the role of freeze-dried powder in preserving vital nutrients in food and beverages and extending their shelf life led to increased product sales. The market was estimated to stand at $27.7magnesium citrate for muscle cramps billion in 2023., and was forecast to rise at a 7.2% compound annual growth rate through 2033.The use of avocado powder in breakfast bars and baked goods are among the most popular for these types of products and have propelled its growth. But it is also used to enhance the flavor of various food and beverage items such as ice cream, shakes, yogurt, juice, and granola and preserve fresh fruits and vegetables.

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