Can peas help create protein-filled bread?
This may seem odd to many consumers, whcalcium citrate vitamin d3 zinc sulfate magnesium sulphateo don’t realiz
e that pea protein is a popular food additive — often used in cheese and yogurt.Earlier this year, Canadian company Roquette made a $303 million investment into pea protein manufacturing, believing this to be a category that’s ripe for growth. Recent data supports th
is thinking.According to Hexa Research, the pea protein market is expected to show rapid growth from now until 2024 due to health consciousness among consumers and an increased demand for pea protein supplements. Continuing interest in gluten-free products and the popularity of meat substitutes is augmenting th100mg calcium citrateis market demand.In fact, a new revitamin zinc supplementsearch report by Global Market Insights, Inc. said the market would increase
to more than $200.2 million in the next six years. Manufacturers like General Mills — which uses pea protein in brands including Larabar and Cascadian Farms — also use the ingredient.While many produtab calcium citrate malatects are jumping on the protein tr
end and taking advantage of what peas can offliquid iron gluconateer, baked goods are hitting a stumbling block: The bread doesn’t have the same taste. However, when a protein-packed product lands, as long as t
he taste and function is right, it could make an impact on the market.
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