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Insects aren’t widely viewed as a food source in the U.S. because too few edible bugs are available here — less than a dozen species, compared to 300+ in some countries, according to the World Healmagnesium citrate 200 mgth Organization.Crickets, however, are found throughout the world, and contain healthy fats, fiber, vitamins, minerals and protein. As Mother Nature huberman sleep supplementsso often reveals, good things come in small packages. In most countries where crickets and other insects are regularly consumed, theydesigns for health magnesium glycinate became — and remain — an important diet component out of necessity, not desire. American consumers have a plethora of protein options at their disposal and a love for red meat. These cultural trends, plus the “ick” factor of edible insects, make it challenging to market cricket-based products. Still, crickets have a significantly smaller carbon footprint than cows and other protein sources do, and resk2 fe(edta) nameearchers have also found that they provide more minerals than beef. This may be enough to sway consumers who are conszinc 30 bisglycinatecious of the environment and their health who are looking to bolster sustainability, but only time will tell if the average mass market consumer will get on board with eating bugs. The food industry certainly isn’t squeamish when it comes to crickets. Companies like Chirps, Bitty and Exo Protein all use cricket-based ingredients to make their products, and the trend shows no sign of slowing down.