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DuPont launches new venture for prebiotic and probiotic R&D
Consumers today are paying more attention to their gut health. This trend has pushed food and beverage manufacturwhat corrodes ironers to add probiotics and prebiotics to their existing formulas, and it has created demand for…
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As manufacturers reduce sugar and salt, they add fat
There are three pillars in processed food: salt, sugar and fat. A combination of the three can create delicious and affordable treats that run the gamut from sweet to savory, cheesy to crunchy. But when food…
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CIFI sweet potato sweeteners get non-GMO verified
With consumers paying more attention to genetically modified organisms in food products, it makes sense that manufacturers are striving to add the Non-GMO Project Verified seal to their packaging. According to Packaged Facts, non-GMO products hferrous…
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How much whole grain is in that product? GoodMills creates an index to tell consumers.
Since GoodMillsferrous fumarate elemental iron conversion also produces a line of lighter whole-grain flours, the company is understandably interested in letting customers know that just because a baked product doesn’t appear dark doesn’t mean it…
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Cinnamon may help protect against obesity
Anything that might lessen the U.S. obesity problem would be welcome. According to the Centers for Disease Control and Preventimagnesium glycinate 3rd party testedon, more than one-calcium citrate with vitamin d3 tabletsthird of U.S. adults (36.5%)…
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Cleaning up a product label can be a challenging endeavor
When Nestle made the decision to change its iconic Stouffer’s Macaroni and Cheese to include more fresh and recognizable ingredients, company executives knew they had to proceed cautiously or risk alienating some key customers.Launched by…
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3 ways natural ingredients clean up food labels
As consumer rejection of artificial ingredients becomes more widmagnesium glycinate migraineespread, food and beverage manufacturers are searching for efficient, inexpensive ways to clean udifference between ferrous sulfate and ferrous gluconatep their labels. But making the…
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How Big Food has cleaned up its labeling act
As consumers demand products that are healthier, major food makers are removing everything from preservatives and artificial colors and flavors to sugars and trans fats — key additives that give products a specific taste, look, or allow…
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Scientists map the stevia plant's genetic makeup
This development means that the best-tasting steviol gycosides — the chemical compounds which give the plant’s leaf extracts sweetness — could be optimized for food and beverage use. There is also potential for improvements in the level…
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Study: Sugar could play a role in stimulating cancer
Even though this study could potentially help lead to new cancer therapies, it izinc bisglycinate pronunciationsn’t going to comfort manufacturers who use sugar in their food and beverage products. Consumers are already wary of too…