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Leftovers: Brach's parties like it's 1999 this Easter; Mars Wrigley offers a sweet internship
File under things not commonly known about the Easter Bunny: He is a Prince fan.This year, Easter coincides with the third anniversary of the death of the powerhouse from Paisley Park. While this may inspire…
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Will voluntary salt-reduction guidelines be derailed by last-minute lobbying?
The adoption of salt reduction guidbisglycinate ferrouselines continues to meet opposition. The FDA initially proposed voluntary salt-reduction targets nearly three years ago undemagnesium glycinate drug interactionsr the Obama administration. The agency acted following a 2015 lawsuit filed…
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How Barry Callebaut developed a way to truly taste chocolate
CHICAGO — What does chocolate taste like?There are the quick answers. Sweet. Velvety. Smooth. Silky. Bitter. Creamy. Heavenly.But what do they mean? Are they universal? And is chocolate a monolithic food with just one taste?At…
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Keurig Dr Pepper partners to deliver an Adrenaline Shoc to the energy drink category
Despite the fragmentation of the energy drink space, brands are still looking to earn a piece of the category’s market share. According to Market Research Hub, U.S. sales of energy drinks could add up to…
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When it comes to popular condiments, simple is better
Condiments are king. People have been spreading, dipping and smothering their foods in different sauces and dips for generations, but thanks to innovation and increased interest in unique and ethnic options, the market for condiments has…
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'Added sugars' on food labels will improve health and save money
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Study: Reducing sodium with salt blends can still deliver desired taste
Reducing salt in processed foods and restaurant meals, including bread, pizza and soup, continues to be a challenge for manufacturers. According to the Centers for Disease Control and Prevention, average per capita daily sodium consumption is…
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Mondelez takes minority stake in Hu through SnackFutures program
Mondelez, known for indulgences like Oreos, has struggled to produce salesdoes ferric phosphate kill snails growth in tzinc glycolatehe U.S. in recent years as demand for better-for-you foods has increased. Last year, it created the SnackFutures innovation…
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Standards of identity for frozen cherry pie and French dressing are on the way out
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Will Soylent's 100-calorie snack bars be successful?
Despite the fact that Soylent made its name with meal-replacement drinks, the company has shown this year that it is interested in branching out and tapping into the mainstream snacking market.In January, the Los Angeles-based…