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Study: Just thinking about coffee can enhance focus
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Chr. Hansen debuts sweeter culture solution for dairy applications
Chr. Hansen expects great interest from dairy manufacturers in its new Y-1 ingredient. Bentley said in the release that her company is the first and only one with this kind of solution. That expectation may not be…
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Leftovers: Blondies have stolen your Lucky Charms; Pringles fires up its own mystery machine
Lucky Charms is ditching the milk and putting its classic cereal into marshmallow blondies. General Mills just released Lucky Charms Soft Baked Treats Marshmallow Blondies at select club stores, including BJ’s Wholesale Club, Walmart and…
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How Kind's new frozen bar continues to transform snacking
This latest product from the third biggest global snack bar maker is innovative. In true fashion for the brand, Kind is reaching into another category that is ripe for disruption with a variation of a tried…
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International flavors spice up what is thought of as American food
As social media and travel continue to shrink the world and blur borders, American consumers are gaining glimpses into different regional kitchens, an insight which has prompted them to seek to recreate ethnic cuisines in…
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Kind exposes sugar content in its competitors' products
Kind Snacks hasn’t given up on its crusade against added sugars in the snack industry. The snack bar maker debuted on Wednesday an augmented reality installation pop-up called Sweetners Uncovered in New York City and…
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How Olam is adapting to big trends in the ingredients industry
Olam is helping its customers adapt to two big trends in the ingredients industry today: e-commerce and sustainability, a top executive told Food Dive. Olam, a supplier of fmagnesium glycinate seven seasood and raw materials to customers…
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Cargill takes steps to source more sustainable coconut oil
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Fruit-based ingredient could replace refined sugar in RTE cereals
Gat Foods, which has processed fruit for beverage makers for more than 75 years, is making a strategic expansion into the henry blooms tri magnesium citratecereal aisle as sales of the RTE product struggle. In…
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Cheese yields and structure enhanced with Chr. Hansen's new innovation
While Chr. Hansen didn’t explain how the new coagulant works, Herskind said in the release that a “small but crucial change” to its CHY-MAX enzyme had made “a big difference across cheese production and functionality…