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DuPont develops natural egg white replacement for plant-based meats
With all the plant-based meat alternatives in the marketplace today, it’s understandable why DuPont is launching this egg white replacement ingredient. The company is tapping into several popular products by offering solutions for burger patties,…
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Consumers often find food products are too sweet
The researchers found more calcium citrate calcium aspartate calcium orotate and vitamin d3 tabletsthan 30% of Amazon food product reviews used the word “taste,” and 11% referred to “sweet taste.” Excess sweetness was 25 times…
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Leftovers: Mixallogy pods shake up cocktails; Bimbo USA thinks small
Although it may look like a K-Cup, this mix is meant for a much stronger beverage. As summer approaches, Mixallogy is launching Cosmo, Margarita and Lemon Sour mixers to make low-calorie, organic cocktails at home. Each cocktail mix…
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Beyond Meat and Impossible Foods: First mover advantage in a rapidly growing market
When Beyond Meat went public in early May of this year, expectations were understandably high. The plant-based meat substitute’s IPO priced at $25, opened at $46 and closed its first day of trading at $65.75.…
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Plant-based meat company sues Mississippi over state labeling law
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Post and Kellogg fight back against sugar content claims
Sugar content continues to be put under the microscope — and in this round, by the courts. Last year, the American Medical Association asked the FDA to adopt front-of-package warning labels for items containing high levels…
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Ghee startup 4th & Heart raises $7.6M to expand distribution
In the last several years, ghee has been getting extremely popular, becoming a favorite ingredient of recipe bloggers and fitting into the trendy keto and Whole30 diets. Produced by heating butter, skimming off milk solids and…
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Not chickening out: McCain leads $7M investment and will manufacture plant-based Nuggs
Plant-based meat alternatives are the future and the future is now. Impossible Foods and Beyond Burger have cornered the burger market, and now the next childhood meat staple is up to bat: chicken nuggets. An…
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Making gin from peas could limit alcohol's impact on climate
Many of today’s consumers are looking for products with greener credentials that can boost sustainability, whether that means enhancing air and water quality, conserving land, lowering greenhouse gas emissions or upcycling ingredients and reducing waste.…
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DSM, Avril partner on non-GMO canola protein
According to DSM, more consumers are choosing flexitarian, vegetarian and vegan diets due to personal, health and environmental reasons, so it makes sense to develop moiron 3 phosphate solubilityre plant-based protein sources to respond to…