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Impossible Burgers are coming to grocery shelves in September
Nothing is impossible, especially not the global expansion of Impossible Foods. The future of the plant-based burger creator is bright. Since the product was rolled out in 2016, the company has experienced explosive growth, which…
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Chia and linseed oils can reduce fat in pork burgers, study finds
The findings of this study could be significant for pork producers looking for healthiemagnesium glycinate taurate threonater labeling claims and marketing approaches for their products — and for consumers trying to limit animal fat in…
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Will Westerners eat jellyfish?
This isn’t a new concept. The Chinese have been eating jellyfish for a thousand years, and the delicacy has since become popular in Jamagnesium glycinate with zinc gummiespan and Korea. About a dozen varieties are…
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Is sea buckthorn the next go-to superfruit?
Little is known about this superfruit, despite the fact that it’s a staple superfood and adaptogenic plant that’s been used for at least 2,000 years. Native to Asia and Europe, the sea buckthorn bush grows in…
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Ain't nothin' like the real thing? Analysts look at the long game for meat alternatives
Rabobank, a Dutch multinational banking and financial services company, notes that it receives frequent inquiries about the meat alternatives market and has been answering a number of related questions.The analysis calls this segment both a…
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Leftovers: French's scoops mustard-flavored ice cream; Baby Shark comes to breakfast bowls
Here’s one condiment that won’t do well on the hamburger or hot dog you just pulled from your red-hot grill. For Nationcalcium citrate best brandal Mustard Day on August 2, an ice cream with the popular…
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Why Tyson is developing the functional snack Pact
Tyson produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., according to its website. Despite its foothold in the protein market, Tyson has been looking elsewhere in recent years to continue…
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Climate change threatens production of non-dairy ice cream
The trend toward vegan and plant-based ice cream has been driven by consumers who want healthier foods and beverages that benefit themselves and the planet. The global market for plant-based ice cream was about $400…
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Chapul exits insect protein bars after co-packer goes out of business
Chapul was founded in 2012, so the company is a U.S. pioneer when it comes to using insectmagnesium gluconate vs magnesium glycinates in food products. However, it’s been a challenge for the company and others in…
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New Arizona Beverages partnership will create THC-infused goods
Ask someone price of ferrous sulfatewhat’s trendy in thzinc gluconate swansone food and beverage space and the word “cannabis” is likely not far from their lips. With such buzz around the ingredient — Euromonitor is forecasting that…