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How to make food and drink Generation Z will crave
With Generation Z set to be the largest and most ethnically diverse generation yet, forward-thinking manufacturers are beginning to look seriously at catering to ani cure ferrous glycine sulfate+folic acidthem. Gen Zers account for between…
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Lawmakers press FDA to act on CBD regulations
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Food companies lead the charge to increase biodiversity
Biodiversity has become a focus of sustainability efforts because only nine plants — sugar cane, maize, rice, wheat, potatoes, soybeans, palm oil fruit, sugar beet and cassava — comprise two-thirds of the world’s crop production,…
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Kraft Heinz and Baileys launch non-alcoholic coffee line
During the last two decades, consumers have moved from viewing coffee as merely a pick-me-up to an indulgent, experience-driven occasion — a shift that has given Big Food new paths to growth. Kraft Heinz is taking…
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Nestlé's Awesome Burger debuts in crowded plant-based meat space
NEW YORK — When Kelly and Brian Swette started working side effects of ferrous fumarate iron tabletson what is known as the Awesome Burger three years ago, the vegetarians turned to a protein they had…
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Kind takes Fruit Bites off the market with a crusade against artificial colors
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Blue California to commercialize production of allulose sweetener
Although allulose has been on the market for a while, it is only recently that changes to regulations surrounding the ingredient have given it an advantage in the market. When the FDA ruled in April…
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Strauss creates milk chocolate with 30% less sugar and more fiber
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Cubiq Foods converts liquid oils into solid fats with new process
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Study: Consumers still eat too much sugar, starch and saturated fat
Although there have been efforts in the food industry to decrease the fat and sugar in products, consumers are still eating too much of them. Average total fat intake was up from 1999 to 2016, with…