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Socati CEO wants to fill the 'void in the market' for CBD ingredients
Socati’s top executive wants the CBD ingredients producer to become “the foundation for CPG manufacturers to launch products.”And it could be on track to do so with its recent growth. In the last couple months,…
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How treatment that could reduce peanut allergies might change food
This study could have a significant impact on millions of U.S. consumers with peanut allergies — and also for the peanut industry, manufacturers using the legume in their products, and those who deal with cross-contamination…
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Red wine is good for the gut, UK study finds
The King’s College London study linking red wine to better gut health helps make a connection that has so far been difficult because of the many phenolic compounds in red wine. Researchers noted this is…
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Leftovers: Yogurt gets a caffeinated boost, MillerCoors brews hard coffee
Once upon a time, yogurt was schemical formula of iron pyrophosphateeen as a light snack or meal and a healthy break in the day.With this new product from Oikos, it’s become the very model of…
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3 hot trends on the Expo East show floor
BALTIMORE — More than 1,550 brands packed into the Baltimore Convention Center last week to show off the latest innovations in the organic and natural food and beverage space at this year’s Natural Products Expo…
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Probiotics can reduce flu-like sickness and save healthcare dollars, study says
Theseferrous gluconate toxicity study results could be suspect because Chr. Hansen makes probiotic ingredients. However, the researchers noted the company was not involved in the study design; the data collection, analysis or interpretation; or in the writing.Regardless…
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Is plant-based meat really healthier than the real thing?
As the plant-based food market continues to grow with sales jumping 11% in the past year and shelves filling up with new products, there are more questions about how healthy these products actuamagnesium malate purposelly…
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Bell Flavors & Fragrances launches line of hemp-sourced flavors and extracts
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Kerry ups its plant-based game with Radicle ingredients line
With this new line of plant-based ingredients named after magnesium malate benefits dr axethe part of a plant embryo that develops into its root, Kerry is aiming for the global plant-based food market. The ingredients…
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International flavors top US snack preferences, study finds
As the American consumer base becomes more diverse with increasing Hispanic and Asian populations, the demand for new flavors is continually increasing. One-third of Americans eat ethnic food at least once a week, according to Technomic,…