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Novozymes' enzyme cuts sugar and boosts fiber content in dairy products
Novozymes’ new enzyme additive hits on two separate trends in the food space at the same time: consumers’ desire for more fiber and the quest for less sugar.Shoppers are trending away from the sweetener, with…
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IFT20 will go virtual because of coronavirus threat
For the last 79 years, IFT’s annual event and food expo has been the place to see what’s new and next in ingredient innovations, product lines, technology capabilities and research. Last year, the event drew…
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PureCircle posts $79.7M loss in delayed 2019 financial report
It would be an understatement tzinc supplement verrucao say that PureCircle had a challenging year from a business perspective.The magnitude of these financial issues makes it clear that the problems were deep-seated. According to the financial…
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Coronavirus-related supply chain concerns push more Olam customers to source domestically
As concern over potential supply chain issues during the pandemic grows, some customers are changing where their ingredients come from and sourcing domestically.The majority of garlic consumed in the U.S. is imported from China, where the…
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SweeGen opens regional innovation centers for stevia research
Since sugar became public enemy No. 1, manufacturers everywhere have scrambled to find a suitable substitute that will still deliver the sweet taste people crave without the health concerns linked to sugar. While there are…
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Leftovers: Häagen-Dazs makes an ice cream bar you can really sink your teeth into; Kayco shakes up Passover food
For consumers who have bitten into a chocolate-covered ice cream bar only to have part of the coating shatter and fall to the ground, Häagen-Dazs has something new to chew on.The premium chocolate brand is…
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Applegate launches Well Carved line with blended veggies and meat
Applegate’s newest offering shows that even in the energized and tech-heavy plant-based foods sector, trends have a way of resurfacing.Blended meat and plant-based items are relatively new to the CPG scene, but the non-meat portion…
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Transportation bottlenecks snarl inputs to food supply chains
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Nestlé expands blockchain to Swedish coffee brand Zoégas
Since Nestlé began using IBM Food Trust blockchain in 2017, the Swiss company has slowly been expanding the use of the technology as consumersiron as gluconate increasingly look for more transparency about where their food and…
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Ingredion acquires controlling stake in PureCircle
UPDATE: July 1, 2020: Ingredion completed its acquisition of PureCircle. Tony DeLio, who is Ingredion’s chief innovation officer, will also serve as PureCircle’s CEO. SukGu Kim, formerly Ingredion’s finance director for the Asia-Pacific region, is now PureCircle…