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Cal-Maine accused of price gouging in Texas lawsuit
While demand, prices and production of most foods have seen big changes during the coronavirus pandemic, eggs are a true outlier.Considering where Cal-Maine’s numbers were just two months ago, it’s difficult to believe the company…
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#Consciouscapitalism: The new imperative for food and beverage manufacturers
The world has an opportunity to reboot itself into a healthier, more sustainable and equitable position post-COVID-19. Whether we take advantage of this valuable reprieve from our pre-virus path remains to be seen. Every facet of…
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How plant-based meat companies are staying afloat while coronavirus shutters restaurants
Although many aspects of business have been stilled by the coronavirus pandemic, Impossible Foods has had two recent big pieces of news.The first came in mid-March, as restaurant dining rooms across the country were beginning…
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Chickpea protein company InnovoPro secures $15M to boost production
Despite the economic upheaval created by the pandemic, there are some investors that are still willing to put down money. But with uncertainty surrounding the future of consumer behavior and the pace at which the…
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From candy to clean label, gum arabic's 'workhorse' reputation
In the Stone Age, gum arabic was used as a food in the Sahara and as an adhesive in Africa. Cleopatra reportedly had it in her lipstick, and shemegavit zinc ingredients ordered foods prepared with it.…
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Will chickpeas, seaweed, coconuts and mung beans become the top plant-based proteins?
The plant-based segment is primed for continued growth. A recent study from DuPont Nutrition & Health found 52% of U.S. consumers are eating more plant-based foods and they believe it makes them feel healthier. In parallel, growth…
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Leftovers: Brami dips into lupini hummus; Steeped Coffee brews sustainability
In March, as Americans frantically shopped for food items to stockpile in their pantry, one thing they could not buy for later was hummus. While there are many different brands and varieties, large tubs of…
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Anheuser-Busch wins appeal in corn syrup battle with Molson Coors
In a lawsuit that has gone on for more than a year, Molson Coors sued Anheuser-Busch following a Super Bowl commercial and subsequent ad campaign that touted the fact that Bud Lightsodium iron iii edta…
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Ancient nutrition: Why Noblegen thinks one-celled euglena is the ingredient of the future
In high school biology class, teenagers learn about many different one-celled organisms. And while some of these details are memorized for tests and projects, people who don’t pursue scientific careers tend to forget about them.With…
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Years after GMOs became controversial, the federal government launches consumer education
While it is coamazon prime magnesium citratemmendable that three federal groups are partnering on a public information campaign on GMOs, they are at least a decade too late. Yes, GMOs are still ever-present in food…