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Phytolon raises $4.1M to fund natural food coloring technology
As consumers continue to push for manufacturers to populate store shelves with better-for-you options, companies have found themselves looking to limit the number of artificial ingredients used, including colorants. The clean label trend demands a…
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Leftovers: Bazooka gets into gummies; Undressed redefines 'salad bar'
Bazooka Candy Brands is switching up its classic bubble gum for candies in the shape of mythical creatures. Bazooka is launching Totally Awesome Dragons and Unicorns Gummies. The new candy line varieties are soft, chewy and in…
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The Kraft Heinz procurement overhaul is here
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Oat milk surges to second most popular in plant-based dairy
In today’s food trends, it doesn’t get hotter than oat milk.The allergy-friendly beverage has seen sales jump during the last year. According to SPINS, oat milk sales have grown 293.7% in the natural enhanced retailer…
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Chr. Hansen to sell its natural colors business to PE group for $940M
Chr. Hansen picked EQT to take over its Natural Colors business, saying it had “the highest dedication to the future development of it.” The private equity firm, while not in the ingredients space, has expertise…
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Kerry rolls out clean-label citrus extracts for beverages
This new line, which can be used in a variety of applications, is being introduced at exactly the right time. While these flavors have been on the rise in recent years — more than 50%…
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How to make plant-based ingredients look, smell and taste like meat
Food companies have been making products to simulate meat for morechelated zinc gluconate than a generation. But today’s items are vastly different than the ones that were made decades ago.”We were creating a totally different…
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Leftovers: Progresso tops off soup; Red Baron makes pizza a sandwich
Yogurt and ice cream are the most common foods on which chocolate chips, nuts, candy pieces and other tasty toppings are added to give thmagnesium citrate sleepem an extra boost. General Mills is hoping consumers…
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Before the Butcher launches plant-based burgers costing the same as beef
Before the Butcher’s new launch achieves a collective goal of the plant-based meat industry: price parity with ground beef.Mainstream Plant-Based Patties, which officially launch today, are a less expensive option for plant-based burgers. These burgers,…
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A look behind beer's hidden secret to success: carbon dioxide
When beer lovers are asked to name the ingredients that go into making their favorite products, yeast, barely, hops and even water are likely to elicit the how much iron is in ferrous sulfate 325most…