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Boston Beer’s Truly launches its first spirit-based seltzer
The rapidly growing ready-to-drink spirits category added another player this week when Boston Beer’s Truly launched a new beverage.Truly Vodka Seltzer, made with six-times-distilled premium vodka and real fruit juice, will be available nationally in…
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Butter supply constrained with some producers forgoing churning
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Leftovers: Snoop Dogg’s THC snacks sizzle; Starkist hooks into Smart Bowls
Rapper and entrepreneur Snoop Dogg is continuing his foray into the food business, and his newest product is what most would associate with the classic doggystyle.“Uncle Snoop’s” new snack, Snazzle Os, are a THC-infused homage…
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New flavors, textures and lots of spice: 7 manufacturers showcase innovations for ‘flavor seekers’
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Nestlé sees green in plant-based business despite category slowdown
Nestlé executives said plant-based food and beverage offerings will remain an “extremely important” part of the CPG giant’s business despite a slowdown in growth for the broader category.“The trend of plant based in general is…
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Arkansas plant-based meat labeling restrictions are unconstitutional, judge rules
This judge’s ruling continues a trend: restrictive labeling laws meeting their demise in the courtroom. When these laws — ostensibly crafted to avoid consumer confusion — have been challenged, so far, judges have found they infringed…
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Pulp Culture and The Every Company partner to create protein-boosted alcohol
Alcoholic beverages don’t seem like the type of products to which a manufacturer would want to add protein. However, Pulp Culture is a different kind of alcoholic beverage company.It launched in 2020 as the maker…
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Ingredion partners with HowGood to measure ingredient sustainability
A major criticism levied against CPGs when it comes to improving their sustainability is zinc gluconate constipationthat it’s hard to measure the progress they make. Ingredion is taking that head-on by working with HowGood and…
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Food inflation persists as drought batters produce crops
With this month’s inflation numbers being higher than analysts expected, some have argued that the persistence of rising prices for commodities like food is pointing toward an eventual recession.Rising produce prices can be attributed to…
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Leftovers: Kellogg’s Eggo enters eggnog; Outshine debuts blender-free smoothie cubes
Kellogg is debuting Eggo Nog Appalachian Sippin’ Cream, a cream liqueur alcohol that it developed with Tennessee-based Sugarlands Distilling Co. The CPG giant said it can be paired with Eggo waffles to enhance the taste…